9x Quang Ninh shows photos of 30 meals, sisters say 2 words ‘excellent’

Every meal of Phuong Thuy is especially fresh, attractive, and full of Quang Ninh cuisine.

As a bank employee, the nature of the job has to be often late, but Phuong Thuy (29 years old, Quang Ninh) is still very hard at work in the kitchen. Also, dinner from Monday to Friday usually starts after 7 pm. Sometimes she also makes some snacks and smoothies for the whole family to enjoy. Particularly on Saturday and Sunday, 9X has more time for cooking as well as making dishes that family members love. Phuong Thuy is very passionate about cooking Phuong Thuy shared that cooking can be considered her passion. Ever since she was a student, she has enjoyed watching TV shows or cooking articles, and a youtube channel that guides delicious food. In addition to cooking savory dishes every day, Phuong Thuy’s forte is snacks such as tea, milk tea, some cakes, etc. Currently living separately, so the meal at Phuong Thuy’s house is only for the couple. Because she often has to come home late, 9X often spends half of the weekend going to the market to prepare food and some vegetables. She also prepares a few dishes in advance to save cooking time such as spring rolls, snail rolls, bay leaf rolls, shrimp skewers, grilled meat… When coming home from work, Thuy just needs to cook soup and fry prepared dishes It is very convenient to put in an oil-free fryer. Any day I can go home early, if I need anything, 9X will buy more, so I rarely set a specific cost for each meal. She only estimates the cost for simple meals at about 80,000 VND and sometimes more sophisticated meals will range from more than 100,000 to more than 200,000. Phuong Thuy always believes that fresh ingredients determine 60% of the deliciousness of the dish, the remaining 40% is due to the way it is processed. So, in addition to learning how to cook, 9X gives special priority to choosing food when shopping, trying to choose the freshest possible food. For example, instead of choosing shrimp, she will choose small but live ones, or 9X pork is also often bought at familiar stores and bought as soon as they open the butcher’s shop, which still has its flexibility… Food after buying Thuy will be washed or preliminarily processed, divided immediately into boxes for each meal and stored in the freezer to ensure the food is fresh. Thuy confided, her husband is quite easy to eat, so his wife can eat whatever she wants, but not because of that, she cooks it through the speakers. When cooking, 9X still ensures enough salty dishes, picks, vegetables and broth. She also prioritizes eating a combination of seafood and meat to ensure the most complete nutrition. Because she was lucky to be born in the sea, Phuong Thuy is very easy to buy fresh and diverse seafood. Not only that, to make the meal more attractive, 9X also likes to change the menu and rarely cooks 1 dish for 2 days to avoid boredom when eating. “If you have eaten braised dishes or fried shrimp, you will often eat them with boiled vegetables. On weekends, I often change my taste by making grilled food or eating hot pot, cooking vermicelli, rice paper…” Phuong Thuy said. In addition to daily family meals, 9X also often likes to tinker with baking, making snacks, baked goods or hotpot meals to invite parents and siblings to enjoy. On birthdays, 9X makes their own birthday cakes for relatives and friends. “ The feeling that the cake I made is difficult and sometimes the cost is higher than many cakes in the shop, but when I give it away, I feel a lot more enjoyable than buying a cake to give.” 9X happy sharing. Perhaps thanks to her talent and ingenuity, people often comment that Phuong Thuy’s cooking is delicious and satisfying. 9X’s close friends especially love to eat the baked goods she makes. As for the husband, he always eats all the dishes his wife makes, even though sometimes they are “error products” and often compliments “What his wife cooks is great!” “Honestly, when I cook, the feeling that people eat well and praise gives me more inspiration in my cooking ‘career’ as well as learning more dishes. For me, a family meal is a link that connects all family members together, it is the time when the whole family gathers to enjoy delicious food or share stories with each other. in life”, Thuy said.