A close-up of the ruthless processing behind these expensive specialties

Although they are expensive specialties, they are many times opposed by public opinion because of the too cruel processing.

The French Foie Gras foie gras is an expensive specialty and is very popular. However, few people know that this unique dish cooking process is subject to much controversy. Photo: Getty Image. To produce expensive foie gras, one has to go through quite harsh, if not cruel steps of goose blanket. At birth, geese are naturally nurtured. However, people still limit their activity by keeping them in a small range and feeding them a lot. Photo: Peta. The geese were forced to eat a variety of grains with mouthballs, stuffing a metal tube and stuffing the food through it. This farming practice has been judged as barbaric by many animal welfare organizations. Photo: Getty Image. Feng Gan-ji is a specialty of dried chicken that is dried by the wind in Tibet (China). However, it is not that simple. Photo: Getty Image. In fact, people cook this dish by bringing the chickens filled with spices and spices while still alive, then hang them to dry until they are processed. Photo: Getty Image. “Hell” tofu is a horror specialty of the land of cherry blossoms. To make this dish, people drop small fish in a pot of water with a piece of pure white tofu, and some people use chopsticks to poke small holes in the tofu piece. Photo: Getty Image. Then, when the fire started, the water started to get hot, the fish in the pot became increasingly uncomfortable and instinctively tried to get inside the bean to find a hiding place. Just like that, the dish is completed when the fish is fully cooked. Photo: Getty Image. Ortolan grilled bird meat is a famous specialty of France. The way to make this dish is extremely creepy. Photo: Getty Image. Accordingly, after catching the Ortolan bird in the wild, people used pincers to hook their eyes and stuff them with millet, grapes and figs until they were 3 times larger. Photo: Getty Image. Next, the dying bird was pressed into a mixture of brandy alcohol until it was completely dead and then roasted. This preparation has made many people feel scared. Photo: Getty Image. Video: Cao Bang pork ribs – Northeast specialties. Source: VTV24