With the snack brand Bep Co Hong, Ms. Vu Tran Thuy Hong (born in 1984) has prepared quintessential fast food or appetizers that are loved by customers, ‘addictive’ by the rich Vietnamese flavor.
Succeeding from failures, Ms. Thuy Hong always has a passion for food in her heart Accept failure to move forward Born and raised in Hanoi city, Ms. Vu Tran Thuy Hong is the youngest in a family of 4 sisters. Since childhood, her mother had to work from early morning until late at night, so she taught the sisters in the house to cook from a young age to know how to take care of each other from a young age. This is the beginning of her passion for food. Growing up, due to the good fortune of traveling a lot, she has been exposed to culinary cultures in the country and the world, from which the passion for food has grown in her. Like most young people who are enthusiastic but inexperienced in starting a business, Thuy Hong started her own business according to her own experience, without a method and without a foundation of business knowledge and experience. Therefore, she has encountered the most basic difficulties from team operation, financial management, human resources, restaurant communication to time management… “At that time, technology, the internet had not yet developed and social networks did not exist as it is now, so I had to depend on my brothers and friends in the same industry to guide, support and instruct me to grow up. from accumulating knowledge, experience, and gradually improving herself”, said Ms. Thuy Hong. In order to receive more and more support and love from customers, Ms. Thuy Hong has boldly tried many different culinary schools. And in order to accumulate a lot of experience, she has met many failures, but after each fall like that, Thuy Hong always tells herself to try harder, to look at the positive face is to take it as a lesson and an action. strength to make the next steps stronger, on the right path. She said: “The most memorable trip was when I opened my first restaurant with the Vietnamese restaurant model. Daily cooking and professional restaurant cooking are two completely different fields. capital of 100 million borrowed from friends, pressure comes from shopping design for restaurant, monthly rent, first few months without customers, loss of customers, staff management, optimization of raw materials, development new dishes … have really become a big burden and there were times when it seemed to make me fall.” But in the face of such difficulties, she said to herself: no matter how difficult it is, I am luckier than many others, because I still have a place to return to, that is, my family is always supportive and loving. ; There are friends who are always there to encourage and support, and even diners who are always smiling with delicious dishes that Thuy Hong has poured all her heart into. That’s what helped her get through that crisis. In order to receive more and more support and love from customers, Ms. Thuy Hong boldly tried in many different culinary schools. Thereby, she also realized that at every start-up with a new model, everyone needs to learn more, will encounter new problems and difficulties, but to be successful, just don’t wallow in difficulties but focus on the challenges. focus on the solution. And more than that, she always takes customers as the center, bringing customers services and products that exceed expectations. Authentic Vietnamese cuisine Her love for the culinary industry never goes away, she has burned her passion to launch a Vietnamese food brand with Vietnamese essence and soul – that’s also the reason why Kop Co Hong brand came out. life and is loved and accepted by many customers as it is today. With the snack brand Kitchen Co Hong, she has launched quintessential fast food or appetizers, which are most loved by customers with her culinary experience. The food is delivered to your home so that customers can enjoy it without having to go to the restaurant or go to the kitchen. “The first product that Kop Co Hong launched was VuVu salted chicken feet, a street food of the Vietnamese people. It was chicken feet soaked in spicy and sour chili salt, which was responded by male, female, old and young customers as ” Addictive” by the chewy, chewy flavor of chicken feet mixed with the strong aroma of green chili, reminiscent of the dear memories of Vietnamese people with stories, at the drinking table, and in the trays of rice. In the coming months, Kitchen Co Hong will release dishes such as dried chicken with lemon leaves, peanuts wrapped in garlic and chili, fish skin with salted eggs, fried rice with shrimp paste…”, Ms. Thuy Hong shared with joy. twinkle. Co Hong Kitchen is always picky about choosing delicious ingredients, Vietnamese-style recipes, combining the use of the most advanced technologies. Talking about the secret to having fresh and delicious products with many customers, Ms. Thuy Hong said, Kitchen Co Hong is always picky about choosing delicious ingredients, recipes with Vietnamese flavor, and results. Using the most advanced technology today such as food irradiation technology to help preserve the freshest and safest products. Irradiation technology is one of the technologies that must be used for some food products in order to meet export standards to the US and Europe. Through Vietnamese-flavored dishes, Ms. Thuy Hong wishes to bring customers meals with loving family, helping them save time and still have a warm meal with their family. Help the brothers have more dishes with friends, boys and girls have more fun snacks in every fun. Currently, Co Hong Kitchen products are distributed in agents, convenience stores, and grocery stores nationwide, but anyone can easily order products via shopee, lazada or facebook. and instagram. Succeeding from failures, Ms. Thuy Hong always has a passion for food in her heart, and that fire is getting warmer when she receives positive feedback messages from customers, so that she can more sources of encouragement, continue to create delicious, strange and bold Vietnamese dishes in Hanoi. Ms. Vu Tran Thuy Hong – Owner of the culinary brand Kitchen Co Hong; Hotline: 0792094889 – 0896624993 Sales link: https://shopee.vn/bepcohongofficial?smtt=0.0.9 Fanpage : https://www.facebook.com/mammambepcohong ; Instagram: https://www.instagram.com/bepcohongofficial/
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