Efficiency from canned meat and fish production

Corps 3 canned food production station was established in 2010, each month produces more than 5,200 boxes of meat and fish of all kinds.
In particular, the station’s products are 18-20% cheaper than the market and ensure good nutrition, food safety, practically contributing to improving the quality of meals for the army. According to Colonel Pham Van Bien, 3rd Corps Logistics Manager: The Corps received the transfer of technology for producing canned meat and fish from the Logistics Academy.

The 3rd Corps canned food staff packed up the product. In order to achieve high production efficiency, every month, the Logistics Department carefully scrutinizes the actual situation and develops a strict and specific plan; proactively exploit food sources from the results of breeding of agencies and units; ensure that the input materials are of high quality, fresh, and have clear origin and are produced according to the demand of the unit, without leaving any excess or shortage. The production process well implemented the closed process from slaughtering to the mixing of meat and fish, pasteurization and packaging, and preserving products before being exported to the units for use. Over the past ten years, meat and fish products of the 3rd Corps have become a “brand” in the hearts of the officers and soldiers of the unit. camp. Colonel Pham Van Bien affirmed: “From the results and experience in the past years, in the coming time, the Army Logistics Department will continue to direct the specialized agency to research and improve the quality of products in order to satisfy them. increasing requirements of the army and the task of training, combat readiness of the unit ”.