Home Cuisine Enjoy the taste of national hot pot in Ho Chi Minh City

Enjoy the taste of national hot pot in Ho Chi Minh City

0

A series of attractive hot pot styles are served from popular restaurants to luxury restaurants suitable for you to choose for your weekend meal.
In the midst of the first rains in the season of the magnificent city, you can gather with your family and friends to gather in a steaming hot pot, rich ingredients with Japanese, Korean, or Chinese culinary flavors. Thailand.

On-Yasai Shabu Shabu Shabu-shabu is a typical Japanese hotpot, when eating, diners dip thinly sliced ​​meat into a pot of water cooked with vegetables, mushrooms, tofu … Come to this restaurant, you have the opportunity to experience hot pot 2 compartment. 8 typical hot pot flavors of the shop include Japanese special soup, fragrant dried fish, sukiyaki with raw egg, seaweed, soybeans, pork stew, tom yum, herbs or spicy soup. This place is designed in Japanese style, airy space suitable for large groups of people and has an area for private meetings. Address: Le Thanh Ton, District 1 Business hours: 10h30-22h Price: 248,000-478,000 VND / person Shabu-shabu is a traditional Japanese hotpot dish. Photo: Onyasaihochiminh. Diners commented: Michelle Phung: “The restaurant has 3 most expensive buffet prices, the most expensive set includes a full range of pork, beef, chicken and seafood. The hot pot is quite delicious, fresh meat, fresh vegetables. I ordered one more sashimi (not included in buffet set) but not very fresh. The waitress brought the wrong order many times “. Tam Minh Vo: “Diners can choose 2 hot pot flavors in the same pot to enjoy. I choose tom yum soup and Japanese soy sauce with raw egg. The dipping is not too special. The dessert has a very matcha and vanilla flavored ice cream. delicious, sweet just right. The price is quite reasonable “. Xiaolong Kitchen The restaurant is inspired by Hong Kong (China) street food. The shop serves hot pot style of embers with 3 flavors including To Hang Chrysanthemum, Cordyceps and Sichuan. Sichuan hotpot has a strong, pungent flavor. Cordyceps hotpot is outstanding with a sweet aroma, mild spicy, rich in nutrients. To Hang Chrysanthemum Hotpot has won the love of many people thanks to its sweet and fragrant chrysanthemum broth. The highlight of the broth is that when it is almost exhausted, it still retains its flavor without being salty. Diners dipped noodles and poured some hot pot water, fragrant and added some meat, tendons … while blowing and eating. Address: Bui Vien, district 1 Business hours: 16h-23h Price: 300,000 VND Charcoal hot pot style with Hong Kong culinary flavor. Photo: Chuyencuaneo. Diners commented: Lan Anh Vu: “Delicious hot pot, strange taste. Chao and satay restaurant to taste. The shop is located in the West Quarter, so after finishing eating, walking is quite convenient for weekend fun”. Tebefood: “A portion of hot pot costs 300,000 VND including beef, beef tendon, pork sausage, chicken, cabbage, bok choy, mushroom … The broth is rich, the highlight is the chash and satay. The hot pot is suitable for 2-3 people to enjoy. The restaurant is spacious, the staff can cook up quickly “. ThaiSumo This place gives diners the opportunity to experience Thai buffet hotpot. The restaurant serves a 2-compartment hotpot with 4 flavors of broth for you to choose from, including blue ocean, spicy sour, tom yum, and Korean spicy. Food comes with fresh noodles, egg noodles, instant noodles, rice vermicelli. Squid, fish fillet, vegetables, mushrooms, beef and a variety of fish balls filled with cheese, fish eggs, shrimp eggs … are the highlights in the composition. Diners should pay attention to order the food with the right food because if left over, the shop will charge a surcharge. Address: Branches in District 4, Binh Thanh, Go Vap, Tan Phu and Thu Duc City Business hours: 15h-22h Price: 179,000-219,000 VND / person Thai hotpot is suitable for diners who love the sour and spicy taste. Photo: Thaisumo.laucavien. Diners commented: Vo Dangquy: “The restaurant has a fairly popular style, cool space. You will be able to choose fish balls, fish balls, crab sticks … in the freezer area. The dots are generally not unique, only mayonnaise, tomato sauce, chili sauce The hotpot juice is sweet, mildly sour and medium spicy Raw vegetables are served mainly with jasmine and water spinach The price is consistent with the quality of the dish Serving style is quite good but need to remind the staff many new dishes “. Duong Tuyet Nhi: “The hot pot has a simple taste, but is full and delicious. The price is suitable for students and students”. Mo-Mo peach tea The shop attracts young people by popular style. Diverse hot pot menu and outstanding Korean culinary flavor. Mixed rice cake hotpot, spicy sour octopus or American beef kimchi … are some suggestions worth trying. The shop also has a giant squid hotpot that is popular with diners on rainy days. The dish has thick and fresh squid. Vegetables, mushrooms, noodles are carefully prepared, hot broth. In addition, you can also experience the new dish of young egg octopus hotpot with a rich, exotic taste. Address: Tran Phu, district 5 and extended Phan Xich Long, Phu Nhuan district Business hours: 10am-22h Price: 125,000-499,000 VND Spicy stir-fried octopus hotpot has a characteristic taste of kimchi cuisine. Photo: Tradaomomo, Meonlyfood. Diners commented: Tran Minh Truong: “My group went to 4 people to order the hotpot for 299,000 VND. The hotpot part stood out with big and fresh squid. You can order more fish balls, fish balls, eggs … The broth is rich and spicy. “. Mai: “The shop makes hot pot soup to taste. I go to a group of 2 people who order spicy hot pot including tokbokki, fish ball, chicken, fish ball, mushroom, cabbage, octopus and enjoy more other dishes. “Phuc Long milk tea and black tea for refreshments are also quite delicious. The minus point is that the space is a bit small”. Seafood hot pot recipes Seafood devotees can not ignore the hot pot full of fresh ingredients from king crabs, shrimp, fish to oysters. You can prepare your own dishes at home using the following simple recipe.

NO COMMENTS