Excellent way to choose delicious butter with lots of meat, delicious without chemicals

With the tip below, you can easily choose the delicious avocados with thick intestines.
Observe the stalk

When you want to go to the market choose delicious butter you should look at the stalk. When you see the green base of the stalk, the avocado is not yet ripe. When you see the base of the stalk is brown, the avocado is overcooked, and should not even be selected. When you see the yellowish-yellow stem of the stalk, the avocado has just ripe, and eaten very well, you should choose these avocados because it is waxy and fresh.

Observe the appearance of the butter

One of the keys to choosing good avocados is to observe the skin of the avocado before you buy. Because normally avocados have a green, glossy skin, which means that this avocado is not yet ripe, you should not choose this type of butter.

Choose delicious butter looking at the shell

When you see the color of the avocado turning purple brown, the rough skin means that the butter has started to ripen and is delicious without frizz.

The feeling when holding the avocado

One of the experiences of wise housewives when choosing avocados is to hold the avocado and gently light it around. When you hold the avocado, it feels heavy in your hand, firm, the feeling when the butter is soft, it is delicious ripe butter, so you should choose.

Besides, you should tell each other how to gently shake the avocado, if there is a sound of seeds inside, it will be a delicious but delicious avocado. Besides, when you gnhe see the sound when shaking butter does not confirm the quality of the good standard butter.

How to choose delicious butter looking at the stalk

If you shake the fruit and make a low sound, the avocado is probably old. On the contrary, when you shake the avocado, it sounds too hollow and squeaky, then this is definitely not a young avocado.