According to the results of the National Nutrition Census 2019 – 2020, the height of Vietnamese people has dramatically changed in the group of 18-year-olds. By 2020, the group of young men will reach 168.1cm, an increase of 3.7cm compared to 2010 (164.4cm), the group of young men and women will reach 156.2cm, an increase of 1.4cm compared to 2010 (154.8cm). .
According to the results of the National Nutrition Census 2019 – 2020, the height of Vietnamese people has dramatically changed in the group of 18-year-olds. By 2020, the group of young men will reach 168.1cm, an increase of 3.7cm compared to 2010 (164.4cm), the group of young men and women will reach 156.2cm, an increase of 1.4cm compared to 2010 (154.8cm). .
On the morning of April 15, the National Institute of Nutrition – Ministry of Health held a conference to announce the results of the National Nutrition Census 2019 – 2020.
Largest scale nutritional investigation ever
Deputy Health Minister Do Xuan Tuyen emphasized that this General Nutrition Survey has the largest scale ever in the country with the participation of 22,400 households in 25 provinces and cities representing six ecoregion.
The survey collected simultaneously indicators on anthropometric, micronutrient, individual diets, as well as information on food security and food safety and hygiene.
The National Nutrition Survey is conducted every 10 years. In 2019, the Nutrition Census was conducted right after the 5th Population and Housing Census (April 2019).
The National Nutrition Census was implemented by the National Institute of Nutrition (Ministry of Health) in collaboration with the General Statistics Office (Ministry of Planning and Investment) and supported by many international organizations such as UNICEF, FAO, WHO, World Bank, IGN, CDC (USA), Institute of Reseach Development (France), FHI 360 / FHI Solutions (Intake, Alive & Thrive), INDDEX Project-Tufts University (USA).
Overall assessment of the important role of the census results, Prof. Dr. Le Danh Tuyen – Director of the National Institute of Nutrition affirmed, “This National Nutrition Survey is of great significance. important in assessing the National Strategy’s Goals for Nutrition 2011-2020 and providing scientific evidence for the preparation of the National Strategy on Nutrition in the next phase. “.
The rate of malnutrition is at medium level, sharply increasing the rate of overweight and obesity
On behalf of the implementing unit, Professor, Dr. Le Danh Tuyen, Director of the National Institute of Nutrition announced some main results of the National Nutrition Survey (2019-2020).
First, in terms of the people’s diet in 2020, according to Mr. Tuyen, the average energy in the diet will reach 2023kcal / person / day, a slight increase compared to the energy level of 1925kcal / person / day in 2010. Protein, Lipid, and Glucid (2020) intake is: 15.8%: 20.2%: 64.0% (% of total energy intake), this structure is considered to be balanced as recommended for Vietnamese people (2016).
The consumption of vegetables and fruits of people has increased per capita, but this consumption is only about 66.4% – 77.4% compared with the recommended demand of the Nutrition Tower for adults. Meat consumption increased rapidly with higher consumption in the city, at 155.3g / person / day (2020).
Rice consumption tends to decrease. There is a growing trend in city schools to increase the consumption of soft drinks and fast foods.
The rate of stunting (height / age) among children under five years old nationwide is 19.6% (at
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