How to make sweet and sour fried sticky rice with sweet and sour meat without being bored

The plate of sticky sticky rice is served with sweet and sour fried bacon, crispy and fatty to help you change the taste of the weekend.
Cooking sticky rice and making sweet and sour fried meat will definitely take a lot of time. However, just grasp a few cooking tips, combine processing two things at the same time, you will quickly have a plate of sticky rice with fragrant, slightly fatty meat that won’t be fed up for weekend mornings or late night meals. How to do “unbelievably” easy. Ingredients include: glutinous rice, bacon, chicken eggs, sweet and sour rib sauce, cornstarch and some basic spices.

Mon sticky rice with sweet and sour meat. Bacon is most suitable for cooking sweet and sour meat. You should choose lean meat, preferably the belly (the sole) has a very thin fatty part of the tail, close to the lean part and skin, eating without getting sick. After washing, cut the meat into bite-sized chunks. Next, you add chicken eggs and cornstarch, mix well and then deep-fry. With 500 grams of meat, you use 2 eggs, 1 tablespoon of cornstarch. No need to make sweet and sour sauce. You can use packaged sweet and sour ribs sauces for quick. You add sliced ​​ginger, scallions and sweet and sour sauce to the fried meat, mix well. At the same time, instead of cooking sticky rice, soak the sticky rice in filtered water for about 1 hour. After that, you take out the sticky rice, wash it again and check the moisture, feel that the glutinous rice seeds are slightly expanded. You put the glutinous rice in a deep dish, arrange the bacon mixed with sweet and sour sauce on top, then put it in the steamer, steam for about 30-40 minutes. Cooked sticky rice soft, flexible. Bacon has a sweet and sour taste, does not get bored, the outside is crispy and crispy due to fried corn flour, creating a fragrant aroma. According to the Star