Looking at the desk with the green space from the lush hydroponic vegetables, many people can’t help but admire and enjoy the gardening style that the owner has done.
Gardening and tree care have become a favorite of many people with the desire to have a clean source of food for the family.
Recently, the social network shared a series of pictures of a wonderful hydroponic vegetable garden of a Vietnamese man living and working in the US. Green hydroponic vegetable garden According to research, the owner of this garden is Mr Nguyen Xuan Vuong (born 1974) currently lives in Iowa (USA). The garden with many kinds of green vegetables, in addition to providing food for the family, also gives Mr. Vuong an ideal working space, close to nature. Mr. Vuong’s workspace meets the “green” standard. Mr. Vuong’s garden has an area of about 20m2, with part of the greenhouse growing hydroponically and the outside growing traditional soil. “Because the place where I live is a temperate area, with snow cover for 3-4 months, very cold in late autumn and winter (-5 to -20 degrees Celsius), so planting is only done in the summer for more than 4 months. Therefore, most plants are nursed before the crop in a greenhouse until the weather is favorable to bring them out. The most in the garden is hydroponic farming, there is also a combination of symbiotic fish farming, “said Mr. Vuong. Mr. Vuong said that hydroponics is a convenient, clean and safe farming method in greenhouses. He can grow almost all kinds of trees and vegetables, including Vietnamese vegetables, in greenhouses in the middle of the cold snowy season in temperate regions. “Hydroponic plants grow without soil, so it is convenient for relocation, saving space, creating more cool, close to nature space for the family. More importantly and also the biggest motivation when creating my own garden is to create an environment that guides my daughter to know the origin of how to get the food she eats and she is cared for and harvested successfully. fruit,” said Mr. Vuong. Although only 7 years old, his daughter thanks to gardening with her father, so she knows almost all kinds of Vietnamese vegetables and fruits. The climate in the area where Mr. Vuong lives has 4 seasons, the harshest is winter, so keeping warm and stabilizing the garden’s temperature is not easy. He had to reuse plastic tubs of water and CO2 from the fireplace chimney to allow the greenhouse garden to retain heat during cold nights. Thanks to the careful care of the garden, Mr. Vuong always has Vietnamese vegetables and fruits for daily use, even very convenient during the time of social distancing against Covid-19. “I have been living in the US for 30 years now. Daughter loves Vietnamese vegetable and melon soup. The baby is conscious of eating a lot of green vegetables for each meal and his wife also often cooks Vietnamese meals, “said Mr. Vuong. Mr. Vuong’s vegetable garden not only serves clean food for his family, but is also shared with neighbors and friends. At the end of the summer, he harvested a lot of vegetables and fruits, and he also brought them to the local food place, the church so that anyone who needed them would come and get them. This is also how Mr. Vuong teaches his daughter about the spirit of sharing with everyone around.
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