Discover interesting kitchen items that are popular in many countries but bring great surprises to visitors.
The ceramic pot has a special shape with a high and pointed lid, which helps the food to be cooked by steam, without losing nutrients. This pot is quite common in Moroccan cuisine. “Chawan” is the name of a traditional cup used to drink tea in the “land of the rising sun” Japan. The characteristic of “chawan” cups is that they make the user feel comfortable when drinking, holding, holding and can keep the temperature for a long time. is a type of traditional bowl for making and drinking tea. Chawan has many different shapes, sizes, materials and is quite sophisticatedly crafted. Dolsot is the name for the stone bowl, which can keep food amazingly hot. This bowl is mainly used to prepare mixed rice dishes, raw beef and eggs can be cooked as soon as they are placed in the rice bowl. If you place this special bowl directly on the table without any protection, you may damage the table. Bamboo steamer is popular in Asian countries, but in the West it still brings a lot of fun and curiosity. These steamers have the advantage of being environmentally friendly, do not burn food and you can enjoy the food right after it has been steamed without having to use too many dishes. This pear-shaped cup is widely used in Azerbaijan and Turkey. It has the interesting advantage of keeping hot drinks underneath without helping the user to burn their hands. Raclette is the name of the famous Swiss cheese dish and is also the special name of a special tool that helps cheese to melt under a large pan of food. One of the famous specialties of Spain is Paella rice, which is made from roasted rice and seafood. The pan is not deep but has a large diameter that can serve the whole family. Italy, the country of pasta, is very popular with these noodle machines. Even this machine is cherished and cherished as an inheritance gift from generation to generation.
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