In Korea, kimchi is considered a ‘national dish’, being ‘carried’ and ‘bewitched’ by the people of this country on a large scale. Therefore, this dish has been researched and created to make kimchi taste delicious and strange with a variety of dishes and different ways to enjoy. The most typical is kimchi-flavored beverage.
Soft drinks and kimchi? A combination that must be said… confusing.
A carbonated beverage and a dish that is both spicy and sour, often served with rice, bacon, instant noodles, but also made by a fermentation method like kimchi, how can it be combined with can each other? But in Korea, yes! Even this kimchi energy drink is very popular and is enthusiastically welcomed by young Koreans. Because when you eat greasy food, carbonated drinks will make you feel less bored, combined with the taste of kimchi will be more delicious.
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