Today is a real Korean New Year, so on social networks, women are excited to show off vegetarian cakes with various shapes, including works that make viewers laugh.
Drifting cakes, vegetarian cakes are considered traditional and simple cakes that are easy to make for everyone. Those plump, smooth white cakes were once incorporated into poetry. However, there are still accidents that happen to many women when they are talented in making this traditional cake.
In addition to the colorful cakes, sparkling shapes according to the new trends of this year, there are super products that are properly transformed in the “online and real” style.
From Mother Suri’s funny animal prototypes …
Go to the cute works of the children during the festival on the real Korean New Year kitchen (photo: Ly Nguyen).
Inspired by funny cartoon characters (photo: Huyen Thu) …
… and this is the reality (photo: Ly Nguyen)
Vibrant carp floating cakes … (photo: Minh Anh)
… suddenly became a strange fish and also knew how to lay eggs (photo: Ly Nguyen)
Floating cakes create a sharp and beautiful fruit shape … (photo: Thanh Mong)
And this is the real life version. (Photo: Ly Nguyen)
Lovely round five-color floating cakes (photo: Hà Việt Anh)
Become a cake with a unique format unlike anyone else.
Usually, the standard traditional floppy diskette will have to be separated, round and white cakes on the plate. So when admiring these super products on social networks, netizens laughed.
Black sugar pearl water-drift cake in accordance with the trend of young people?
These cakes are for those who love to eat a lot of sesame!
This is a water-drift cake that only looks at the thought of longan tea!
These floats of all sizes are for sure for those who don’t like boredom!
The cake is flowing … literally
The cakes always have an inseparable, homogeneous relationship.
This is the product of the boundless creativity of the women who love the kitchen: Floating cakes baked in an oil-free fryer, they have turned into pistachios. (Photo: Tiramisu Hang La)
Humorous netizens commented:
“The right kind of online and home-made products. It’s too different, but hopefully the taste is still right”;
“Floating cakes are easy to make for the children in the new class, they are made by the teacher. Don’t laugh at me because it’s good to be creative. But I wonder if you cry when you see the finished product”;
“Not everyone is skillful to create beautiful fruits and animals. Just give them 10 points for creativity.”
Many people also share experiences when seeing the best products with errors:
“If you want the cake to be easy to shape, people add young tofu powder to the dough according to the ratio of 10 rice and 7 young tofu, moms”;
“Experience is to mix the flour with boiling water, boiling water will cook the flour and when squeezed will not melt”;
“The traditional floating cake uses rice flour. Soak the rice well, grind the flour and then hang it up to drain the water. When making the cake, it is not allowed to leave the filling, otherwise the shape will be distorted when boiling”;
“Mix the flour just enough, not too much water or too little water. If you can’t squeeze the cake with enough water, it will melt when you try to boil it, as shown in the picture”.
You must log in to post a comment.