Looking at other people with unbearable appetite, Toc Tien went to the kitchen to cook quickly

Every time you want to eat something, singer Toc Tien will make it himself to enjoy.

Toc Tien is a famous singer in Vietnamese showbiz. Her name is associated with many hits such as Tomorrow, I’m not the only one … After getting married, although she no longer participates in showbiz as loudly as before, Toc Tien is always a singer who retains public attraction. The wife Hoang Touliver constantly makes netizens admire by her beauty and her style that are increasingly prominent. The hot body at the age of 31 caused many people to rub and guess that she had to have a very proper diet and exercise regimen. However, sometimes the beauty can not resist the attraction of delicious food, but has to go to the kitchen to enjoy it right away. Recently, Hoang Touliver’s wife shared a picture of her own black soy sauce noodle dish and revealed the reason why she went to the kitchen. “Just because you watch too much mukbang, you have to cook properly.” Mukbang is a term used to refer to trends on social media in particular and the internet in general in which the main character will eat a large amount of food while interacting with his audience. Mukbang started to become extremely popular in Korea in the 2010s. The attraction of Mukbang is the image of enjoying extremely attractive food, extremely vivid sound. All the chewing and swallowing sounds of the performers will be heard by the viewers, so everyone has to salivate. So Toc Tien could not hold her heart, but went to the kitchen to cook many dishes after watching this interesting program. Toc Tien’s black soy sauce noodle product after watching mukbang The female singer eats black soy sauce noodles with truffle oil, cabbage kimchi, green onion kimchi and parsnips. It was so delicious that she had to say “faint”. And it seems, Toc Tien is a “believer” who is passionate about Korean food, so she has a Korean dinner with soy sauce and fried egg spam. The characteristic of Korean meals is that there are many side dishes. Side dishes made from seasoned vegetables, tubers and fruits or some kind of meat and fish are served in a small plate. The most typical is the “national” kimchi with a spicy and sour taste that is very mouthful. Toc Tien’s Korean meal also has that feature, but minimizes side dishes to 2-3 dishes. Not only likes new and new dishes, Toc Tien does not forget her favorite and familiar dishes when she was still in America. That is the chicken pesto sandwich. This is a fairly simple looking dish, but the process of making it is also quite elaborate, especially the process of making pesto sauce – this is the sauce that enhances the delicious flavor of the dish. After the process of making pesto sauce, just arrange the ingredients on the cake To make the cake hot, Tien had a favorite chicken sandwich Pesto sauce is a traditional Italian sauce that is used in many dishes. Toc Tien uses pesto sauce to eat with sandwiches. You can refer to how to make traditional pesto sauce and vegetarian pesto below to accompany your favorites. 1. Traditional Pesto Sauce Ingredients for making Traditional Pesto Sauce for 150ml of pesto sauce: – Thyme leaves 60 gr – Peeled pine nuts 30 gr – Garlic 5 gr – Parmesan cheese powder 30 gr – Ice cubes 20 gr – Spend 1 teaspoon Salt 1/2 teaspoon How to Cook Traditional Pesto Sauce – Make a fever: Put 60 grams of thyme leaves, 30 grams of peeled pine nuts, 5 grams of garlic, 30 grams of Paramesan cheese powder and 2 ice cubes in the blender. Proceed to grind the mixture for about 2 minutes, then add 1 teaspoon of pepper, 1/2 teaspoon of salt, continue to grind for another 2 minutes, until a smooth and smooth sauce is obtained. – Finished products Traditional Pesto sauce has a beautiful color and a characteristic attractive aroma of thyme leaves, and when eaten, you will feel the fatty taste of cheese and the nutty taste of pine nuts. This Pesto sauce can be mixed with pasta, spread to bread or served with chicken or fish. 2. Vegetarian Pesto Sauce Ingredients to make Vegetarian Pesto Sauce for 150ml of Pesto sauce: – Spinach 60 gr – Cashew nuts 30 gr – Butter 50 gr – Ice cubes 20 gr Olive oil 50 ml Salt 1/3 teaspoon – Spend 1/3 teaspoon How to prepare Vegetarian Pesto Sauce: – Make a fever Put 60 grams of boiled cabbage, 30 grams of cashew nuts, 50 grams of butter, 20 grams of ice cubes in the blender, and grind the mixture within 2 minutes. Add to the mixture, 50ml of olive oil, 1/3 teaspoon salt, 1/3 teaspoon pepper, continue to grind for 3-4 more minutes until the sauce is smooth and smooth, then turn off the machine, spread out the cup. finish. – Finished products With just a few simple steps, you’ve got your hands on a delicious, nutritious vegetarian Pesto sauce with irresistible fat!