Squid has just hit the boat, Nghe An fishermen use an industrial gas stove to boil it right on the sea, so it remains fresh, so the squid can be sold at a higher price.
Video: Nghe An fishermen excitedly earn hundreds of millions each trip from ‘freshly boiled’ squid on the boat After long days of reaching the sea, dozens of large-capacity boats of Quynh Luu fishermen are happy to return because they won large batch of ink. To ensure freshness, squid is steamed right on the boat, so it has high economic value, helping fishermen earn hundreds of million VND per trip. As soon as the ship was on the way to the port, traders left early to wait for the purchase. At 1:00 am, Lach Quen fishing port – one of the largest fishing ports in Nghe An, is crowded with buyers and sellers. Boats also docked in tandem. The joy of working when the boat comes back makes the atmosphere here more exciting. According to the fishermen’s share, on this occasion, although the catch is not too much, the boiled squid product has high economic value, so many boat owners are excited because of profit. The price of squid ranges from 100,000 VND – 140,000 VND / 1 kg depending on different sizes. In general, with small squid (45-50 fish / 1 kg), it costs 100,000 – 110,000 VND, medium-sized squid (30-35 fish / 1 kg) costs 140,000 VND, and larger squid, the price fluctuates up to 160,000 VND / 1 kg. Fisherman Pham Duy Hung in Quynh Thuan commune said: “Thanks to goodness, my boat caught more than 600 kg of boiled squid, not to mention tons of other seafood such as shrimp and other fish still on the boat. My boat sold at the port at the price of 110,000 VND / kg, was more than 60 million VND, the price was good, so the brothers were more excited and motivated. ”Trading at the port area. In just over 1 hour, squid, fish. Shrimp are sold to small traders for the market. Ms. Dinh Thu Hong (Quynh Tien commune) said: “I am a housewife so I pay attention to how to choose and recognize delicious watered seafood. Ready-to-hold steamed squid feels firm, dry and with blotchy film still on the skin is fresh and delicious. ” Steamed squid is available so it’s easy to process, can be re-steamed with soy sauce, sweet and sour roasted, fried with chili lemongrass. It is known that this occasion is the season of squid fishing for fishermen, so after selling all seafood, fishermen are busy preparing raw materials and necessities to go offshore.
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