Note that the kitchen is always well ventilated

In order to have an aesthetic and comfortable kitchen, the organization of ventilation with architectural and technical solutions is very important.
The kitchen should be well ventilated

In the old conception, the kitchen is considered as a “side building”, so it is often placed in the corners of the house, lack of light, lack of airy, so it is less aesthetic and comfortable. In fact, in addition to being an important functional room, the kitchen has different characteristics than other living rooms in the house. When cooking, stoves generate a lot of harmful emissions. Steam and exhaust gases in the cooking process cause humidity, negatively affect the private atmosphere of the kitchen and the general environment of the whole house, easily soiling on the surface of the ceiling, walls and objects. fixtures. These stains are very difficult to clean and clean, lose their aesthetics and make furniture and equipment in the kitchen quickly deteriorate; It is also a condition for many types of mold and bacteria to grow, affecting the health of people living in the house. The window in the washbasin position is convenient for use. The modern kitchen is different from the old kitchen. Kitchen space is focused and invested in many ways. In order to have an aesthetic and comfortable kitchen, the organization of ventilation with architectural and technical solutions is very important. A bright, well-ventilated kitchen, fresh air not only makes the kitchen beautiful and hygienic, but also makes the cook more comfortable and everyone eats better. The first is the architectural solution. The kitchen needs maximum ventilation in the permissible range, of course, in accordance with the general architectural solution of the house and the intention of creating interior space. The kitchen should have a window that opens to the outside, along with the other side opening to create convection and air circulation. In many townhouses there is only one facade, and the kitchen is located behind the house, so the skylight is designed to create ventilation for the kitchen. The kitchen window should give priority to the sink position – the working table because this is where a lot of light is needed. In cases where natural ventilation is not possible, or natural ventilation is not guaranteed; it is necessary to arrange forced ventilation equipment. Popular types of ventilation fans. There are two main types are wall fans, when operating will suck “bad” air through the next space; and ceiling mounted, with a duct to move exhaust gases elsewhere. In addition, there is a two-way air intake fan that can be blown backwards to provide clean air (from another space with clean air) to improve the air environment in the kitchen area. Hood – powerful assistant A kitchen hood is an already familiar and popular kitchen appliance. Even if the kitchen is capable of organizing to be naturally ventilated by architectural solutions, a hood is still necessary and should be installed for the stove. In case the kitchen has no windows and lack of natural air, the hood is indispensable. The hood is a “powerful assistant” in handling bad gas, dirty gas in the kitchen during the fastest and most effective cooking process. Hoods – powerful assistants indispensable in modern kitchens. There are many types of hoods on the market today. In principle, there are two main types of operation, which are the type of activated carbon deodorizing (usually used for places where there is no escape pipe) and the exhaust type (gas) through the exhaust pipe out. In terms of appearance and technical specifications, there are various types of built-in hood, classic style, smoking wagon and ceiling drop (island hood). Depending on the location of the kitchen and the structure of the kitchen cabinet, the user can choose the appropriate hood. Types of hoods are also very diverse in designs, materials and colors. The hood helps the user to be more active in regulating and handling the air in the kitchen area; because natural ventilation is not always possible. In addition, the cooker hood is located on the kitchen, so it is most effective during cooking, when the most steam and emissions are generated. The hood is a device with a huge functional role, but it is also a very effective interior decoration component of the kitchen, as a highlight. In short, basically, to have a clean, airy dining room, under ideal conditions, there should be both natural ventilation and an artificial system. A kitchen with a window still needs a hood, and even with a good hood, a kitchen needs natural ventilation. These two factors are mutual and help to operate flexibly and proactively./.