Instead of the usual meals, you can change the taste with udon noodles cooked with chicken and shiitake mushrooms. With just a few minutes of preparation, you will quickly have an attractive meal.
The dish is delicious, nutritious and easy to make, with a sweet broth, the aroma of shiitake mushrooms, rich chicken and thick, smooth udon noodles to keep you full for a long time.
Ingredient Ingredients for 2 servings: – 2 chicken thighs – 2 packs of udon noodles – 2 scallions – 100g of shiitake mushrooms – 1 teaspoon of ginger – 2 cloves of garlic – 400 ml of chicken juice – Seasoning: soy sauce, vegetable oil, salt, pepper Making – Step 1: Food prep: + Remove bones and cut chicken thighs into bite-sized pieces. + Cut green onions diagonally and slice fresh shiitake mushrooms. + Mince ginger and garlic.
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