Eating with instant noodles or noodles, noodles combined with seafood, cha … is the ideal suggestion for you to satisfy your taste buds.
In addition to the typical dishes of Ho Chi Minh City such as breaking rice or knock-on noodles, growing noodles that are popular in Hanoi or specialties of Nau such as vermicelli, shrimp vermicelli help you to have more options to change the taste.
Hu Tieu Ty Noodles is the name of a popular type of noodle sale in Vietnam. Characteristics lie in the sound made by the seller of the noodle soup made by two wooden or metal bars knocking together on the street, alleyway instead of the advertisement. This street food conquers diners by its hot flavor, a few thin slices of meat, bean sprouts, chives, onions and fragrant greases. Address: Tran Hung Dao, District 1 Price: 35,000 VND / bowl Business hours: 16h-20h Noodles conquered many people thanks to its refreshing taste. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “The full bowl of noodle soup here includes lean meat, beef balls, shrimp, squid, pork belly, liver and young chicken eggs. The noodles are chewy, simply mixed with fat and soy sauce to taste. There are instant noodles, banh canh to satisfy your hungry stomach. You may have to wait a bit longer because the number of customers in the shop is relatively crowded. Noodles Breakthroughs Vandalism is always on the list of must-try street food in Ho Chi Minh City. A delicious dish must be made of a fat, thick, and fragrant cheetah broth with five flavors. The heart of the cow is cleaned, sliced to taste, and chewed crunchy in the mouth. In addition, tamarind sauce or sour kumquat, add spicy chili to serve the right standard. Breaking water can be eaten with bread or turned into a skewered, grilled, hot pot. In addition, instant noodles are also suggested to try in the culinary paradise of Saigon. Address: Nguyen Phuc Nguyen, District 3 Price: 55,000 VND / bowl Business hours: 14h-23h Breaking the Saigon people into variations into many delicious dishes. Photo: Destroying Phung Thien. Diners commented: Thong Le: “The taste is quite good. Crispy crispy, chewy noodles, the mix also includes squid, fish and beef balls. You can combine greasy peach eggs and bread to serve. especially here there is no cow leaf “. Citastyfood: “I ordered a price of 159,000 VND, suitable for 2 people to eat. In addition to instant noodles, there are also bread, rice and pieces of chicken, pork, beef, fried butter, fish balls … Fresh milk should be fat and sweet “. Vermicelli Vermicelli Bun grows originating from the North. A delicious bowl of vermicelli must have a sweet, fragrant broth, typically from shrimp paste. Plump, supple pieces are also an indispensable factor. Address: Tran Quoc Toan, District 3 Price: 60,000 VND / bowl Business hours: 7am-22h A bowl of vermicelli grows cool, less greasy. Photo: Ntnamhair. Diners commented: Foodcollectionsmy: “The broth is hot, bar, sweet from the bones, adding a bit of shrimp paste and chili to be more attractive. The portion is fragrant, chewy, cinnamon rolls and silk rolls have a very unique flavor. mushy”. Tran Hoang Son: “I think the food here is normal, the price is a bit high. The noodles grow mostly cha, small ribs. If you go in large groups, you may have to sit separately at each table because the space is small.” Bun Rom, Vermicelli Vermicelli and shrimp vermicelli are famous dishes in Binh Dinh. With rice vermicelli, a bowl of crushed meat and broth is often served separately, and vermicelli to separate. When eating, people are poured into the vermicelli little by little, adding herbs, roasted peanuts, grilled rice paper rolls … Shrimp noodles are impressed by the taste of the broth, the sweetness of fresh shrimp, fragrant from the pepper and crunchy of rice paper. In Ho Chi Minh City, diners also have the opportunity to sip this attractive fiber dish. Address: Nguyen Van Dau, Binh Thanh District Price: 45,000-65,000 VND / bowl Business hours: 7h-13h30 and 16h-21h30 The vermicelli bowls have a characteristic flavor of seafood. Photo: Citastyfood. Diners commented: Citastyfood: “A special bowl of shrimp vermicelli with rich accompanying ingredients such as squid, shrimp, beef, and fish cake. The broth is cooked from ground rice water, has a light consistency, natural flavor. Fresh shrimp, squid Meat The beef is tender, not chewy, the diners add raw vegetables and season with a spicy sauce when enjoying. All vegetables are available in the bowl to eat the new flavor. Hoai Vy Nguyen: “A bowl of vermicelli with beef and shrimp costs 55,000 VND but in fact there is only a little shrimp, the rest is fish ball. In return, the taste is relatively good”. Recommended food recommended by foreign diners in Ho Chi Minh City Pho, sandwiches, pancakes, vermicelli are the dishes that Jen and Rafael couples appreciate when discovering regional cuisine in District 1 and District 3.
You must log in to post a comment.