Hot chili is an indispensable spice in Vietnamese cuisine. However, for someone who is not a fan of the spicy taste, how will you handle the chili if you eat it? The following article will reveal a few tips for you to handle.
Reduce the burning sensation when eating chili
- Unfortunately if you eat a piece of chili in a certain dish, tell you to seek the help of foods such as milk, ice cream, and yogurt. The casein in milk inactivates capsaicin, the chemical that makes chili peppers spicy.
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Or you can also eat a piece of sugar, which helps absorb some of the essential oils of the chili and reduces the burning sensation.
Prevent skin irritation when slicing chili
In the case of chili cut, to avoid blistering of your hands, you can apply the following tips:
Illustration.
- Cut a piece of potato applied to 2 surfaces of the knife.
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Just slice the chili, just dip the knife in the water to the side.
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Before slicing the chili, put the chili in the freezer or soak the ice in the refrigerator for about 10 minutes, then just take the chili out and cut it as usual.
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In addition, you can also use cooking oil or olive oil on the knife and hands before slicing the chili. The oil applied to your hands is the protective film for the skin of your hands.
To be extra careful, you should put on gloves when slicing chili.
Reduces burning sensation when exposed to chili
- Apply wine to the skin that is burning. Alcohol in the wine will help dissolve the capsaicin of the chili and gradually reduce the burning sensation.
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Apply cow’s milk, yogurt on the burned skin.
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Use a clean towel to dip a little cooking oil, rub it on the burned area
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You can use up to dishwashing liquid and rinse with cold water.- Dissolve baking soda in water and dip your hands in. Rinse with cold water.
Simple as that, please save and apply!
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