Strange food in India, burning fire and putting it in the mouth but many people waiting to eat

If you accidentally see this dish on the streets of India, will you have the courage to try it once?
In India, there is a dish that diners swallow fire in their mouths, making many witnesses shudder and not brave enough to try. However, the interesting thing is that this dish is loved by many Indians, even they have to wait in line to enjoy… fire.

This unique dish is called Paan, or many others are Fire Paan, appearing in India since 1972, ie, it has existed for more than 49 years now. To make Paan, the Indians used a very familiar ingredient in Vietnam, betel leaf. After being cleaned, betel leaves are placed on top of a mixture of spices, mukhwas (dill seeds coated with colorful sugar), dried fruit, and sugar. After the spice mixture is added, people will roll the betel leaf, or leave it as is, and pin some dried cloves and then burn it with fire. The fire only turns on the gas, so there is no need to prepare anything complicated. And after the fire has burned enough, the seller will quickly roll the burning betel leaf into the customer’s mouth. This is a sight not for the faint-hearted. However, Indians consider this a common thing because they are used to this dish, even they are addicted, so sometimes they have to wait in long lines to buy. Surely many of you will wonder if putting fire in your mouth like that is hot or burning? The heat is of course there, but maybe only to the extent that the body can withstand it, but it doesn’t cause burns because the fire after entering the mouth will turn off immediately. The most obvious evidence is that almost everyone who enjoys this dish is unharmed, on the contrary, they feel delicious and want to enjoy it again and again. In particular, according to recorded documents, this Paan dish in India is also considered a cure for many diseases such as coughs, colds and headaches, in addition, this dish also helps freshen breath and increase blood pressure. strengthen health. A Paan shop owner in India shared: “ Some people get scared as soon as they see this dish for the first time. But they all try once. It doesn’t have any side effects and it’s very safe and won’t hurt anyone “.