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The Bazhou District Market Supervision Bureau conducts food safety inspections in school cafeterias and surrounding campuses

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Following the school food safety self-examination and self-correction and special inspections in the spring, the school food safety supervision in Bazhou District has made a practical move. Recently, the Bazhou District Market Supervision Bureau and the District Education, Science, Technology and Sports Bureau conducted a major inspection of schools in the district and the surrounding campuses, using the “three hearts” and achieving “three repetitions” to effectively protect the food safety of teachers and students.


Carefully arrange the deployment, and improve the understanding. The inspection was led by the leader in charge of the affiliated unit, and 8 working groups were formed by the business backbone of the stock office and the director of the city management office. The inspection area was defined, the inspection content was clarified, the work time limit was limited to carry out the inspection, and the goal orientation was adhered to. Strictly abide by the bottom line of food safety, with rigorous work style and strict working standards, to ensure the high-quality and efficient completion of supervision work.

Carry out inspections diligently and upgrade the measures. Use offline on-site inspections and online “market e-monitoring” methods, and coordinate access to information and active inquiries, adhere to the problem-oriented approach, and investigate potential safety hazards. Starting from the implementation of the main responsibilities of food operators in the school canteen and surrounding campuses, the school canteen purchase inspection, processing operations, food samples, cleaning and disinfection, food storage, personnel health management, and licenses, purchase storage, and operation of food business stores around the campus Carry out meticulous inspections on the scope and other aspects, and record the problems found in detail to ensure that the hidden dangers are investigated. A total of 64 school canteens were inspected, 87 food shops around the campus were inspected, and 274 food safety hazards were investigated.

Carefully supervise the rectification, and then tighten the responsibilities. Draw up a list of problems found during the inspection and report them in time. Persist in the result orientation and supervise the implementation of rectification and reform. In accordance with the principles of small issues and reforms and deadlines for rectification of major issues, the supervisory personnel of the Market Supervision Bureau and the Education, Science, Technology and Sports Bureau strictly urge schools to implement rectification measures. Up to now, all the problems discovered by the supervision have been rectified.

Shu Dan

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