Home Cuisine The lighter is reminiscent of the village

The lighter is reminiscent of the village

The bra is a popular dish of the Southern people. In the past, when it was difficult, the villagers often used a dish of braised rice with white rice and boiled vegetables through the day, to relieve boredom.
Back then only fish sauce, seasoning powder, grease and spices are available on the kitchen counter. Now, this dish has turned to a new page, more delicious and unique with a variety of ingredients that the rich or the poor like. Which are dried shrimp, bacon, green pepper, purple onions, buffalo horn, delicious fish sauce …

Delicious but delicious food. To make the dish is not too difficult, just a little cumbersome. Dried shrimp to make this dish must be earth shrimp (river shrimp) so that it is not friable, not sandy and soft. Take shrimp to soak in warm water to soft, take out the dirt, rinse and drain. Create a mixture of broth, including fish sauce, monosodium glutamate, seasoning seeds, sugar, and filtered water to suit the family taste. Remember that fish sauce used in the warehouse must be a delicious fish sauce, if there is a homemade fish sauce, the better. Because the pot is delicious or bad is the strong scent of the fish sauce. Particularly, the bacon just chopped the rectangle with the little finger or the square and then brought it to the pan to produce oil. Separate lard and meat separately. To the main stage of the dish. The pot used to make the match must be the clay pot to taste it because it slowly absorbs the spices, blends the aroma of soil and especially holds the heat longer. However, if you do not have a clay pot, you can still use an aluminum pan instead. Place the pot on the stove, add some lard that was pressed earlier. Until the fat is boiling, add the purple onion and minced garlic to scent it up. Add dried shrimp to stir-fry, then pour the mixture of stock water into the pot. During the storage process, continue to leave the whole-fruit (or dangerous peppers) buffalo horn, green pepper, scallion to spread the pungent flavor. Let the fire simmer until the pot turns the candy sharp, bring the bacon to mix. Tasting again to taste, then turn off the heat. This hot dish will be very delicious. Any boiled or raw vegetables can be served with a braised dish. The quintessential aroma of fish sauce blends with the fatty taste of pork, the sweetness of dried shrimp and the spiciness of spices to make a delicious dish. Pick up a piece of boiled vegetables “swip” into the “warehouse” pot and then eat it with rice, making the taste buds strongly stimulating. The warehouse can also be a snack or eat with sweet potatoes, burnt rice. Eating rice with braised salt, in addition to changing the taste is also a way to help us remember a difficult time in the past.

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