The secret to squeezing orange juice is not bitter, and she can do it too awkwardly

To squeeze orange juice not to be bitter, sisters need to pay attention to the following things.
Orange juice is rich in vitamin C, helping to enhance resistance and protect health. In particular, women who regularly drink orange juice will make their skin smoother and younger.

Housewives often buy oranges to go home and squeeze them themselves, but sometimes they will have a bad taste of the water.

Bitter orange juice is not due to oranges being damaged or left in the air. This is because the essential oils in the orange peel make the orange juice bitter.

Orange peel essential oil has a negative, cough treatment, pain relief, digestive aid, but it has a bitter, bitter taste that makes it difficult to drink.

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In the process of squeezing oranges, we often use force to exert a lot of oil and mix with water, causing a bitter taste.

Besides, in orange juice there are some substances that can react with each other to create a bitter taste. Orange juice is bitter because of the natural reaction of orange juice, producing limonoid compliance, the higher the temperature, the more and more bitter this compound is formed.

To squeeze out orange juice without being bitter, you should minimize the amount of essential oils in the skin getting into the water.

The simplest remedy is to peel the orange peel before squeezing it. Removing the outer crust reduces the ability to secrete essential oils. Then, just gently squeeze the water without worrying about the essential oils getting mixed with the orange juice.

In addition, orange peel essential oil has the property of volatile easily at high temperatures. So after spinning, you should microwave the cup of orange juice for about 30 seconds. This helps the orange peel oil evaporate and stop the bitter taste.

To preserve orange juice, keep them in a dark glass bottle with a lid and place in the refrigerator cooler. Fill the bottle with orange juice to limit the air that oxidizes nutrients. The dark bottle helps to prevent vitamin degradation by light.