Those cities that are memorable because of their delicious food, which one makes you salivate?

We often say: the journey of life, the beautiful scenery and food can not be disappointed! Indeed, for a person who loves to travel, his eyes are loaded with unparalleled scenery, and he is also enjoying delicious food in his mouth. That is nothing more than the best thing in life. Therefore, the reason why a place can attract a lot of tourists is that in addition to the fascinating scenery of the good day, the variety and delicious food is also one of the most important factors for tourists. No, let’s leave aside whether the cities mentioned below are beautiful or not. The food alone is something you will never forget, and it’s worth your rush.
Chengdu-the first city in Asia to be awarded the “Gourmet Capital”

Speaking of Chengdu, this “park city under the snow-capped mountains”, which has been known as the “land of abundance” since ancient times, has always been known for its “slow” pace of life. It is a city of happiness that countless people have longed for and longed for. Since ancient times, the concept of “food in China, taste in Sichuan” has been deeply rooted in the hearts of the people. Chengdu, as the birthplace and development center of Sichuan cuisine, has long since become an extremely shining business card. In 2010, the United Nations awarded Chengdu the title of “Gourmet City”, becoming the first city in Asia to receive this honor. Chengdu is a city full of fireworks and a veritable food paradise. People here not only love life, but also know how to enjoy food. There are cold salads everywhere, add two spoons of red oil here, and add a pinch of ear root. It becomes an incomparable feature. Husband and wife’s lung slices, garlic white meat, saliva chicken…everything makes people want to stop. That pot of spicy oil that stimulates the taste buds, permeates the fragrance that hits the soul, skewers, hot pot, maocai, mala tang, so you just think about whom to eat next, and you have no time to distinguish it. Wuhan-the “heavy taste” “Breakfast Capital” that people can’t stop Wuhan, as the capital of Hubei, the “province of a thousand lakes”, in addition to the beautiful scenery of the two rivers and four banks, there is also an old street where the city is rich, and the most authentic taste of the life of the people of Wuhan is integrated. Wuhan is known as the “Breakfast Capital” and a place with a particularly strong “premature culture”. Because of the “wharf culture” that flourished hundreds of years ago, the breakfast here has multiple oily flavors, and this has made the feature of “heavy flavors” today. A bowl of hot dry noodles, which is well-known in the country, carries too many memories in this city. It is a representative of Wuhan snacks, and it is also a feeling of Wuhan people. The thin, brightly colored, crispy, tender and fragrant three fresh bean curd is one of the most popular among many Wuhan specialties. There is a long queue for each purchase. There are also noodle nests, eggnog, glutinous rice-wrapped dough sticks, and soup noodles all over the streets and alleys, all of which are classic representatives of Wuhan breakfast. Yangzhou-a city famous for its fried rice Yangzhou, a thousand-year-old city, is the “China’s No. 1 Canal City” and a former rich Jianghuai town. After Chengdu, Shunde and Macau, my country’s “youngest” new world gourmet capital. Yangzhou cuisine is just like this city. It is clear and beautiful. It has an exquisite shape and a mellow taste. It has a history of 1600 years. It is one of the four major cuisines in the country and is known as the “Southeast Delicacy”. The world-famous Yangzhou fried rice may seem inconspicuous, but in fact it is the most authentic and representative food in Yangzhou. Many people from all over the world are the prophet of Yangzhou fried rice and then they know Yangzhou. The hot dried shreds with light taste and mellow taste. Although they are cut very finely, they are not to be chewed slowly, but to serve as a tea. Take a big mouthful with the sauce and swallow with a cup of tea. Don’t mention how refreshing it is. . There are also three diced buns, jade siu mai, crab noodles and lion head, which are not only delicious, but also very beautiful, all worthy of you to savor. Suzhou-a city that “does not eat from time to time” Speaking of “paradise on earth” Suzhou, many people will always think of words such as “deep courtyard”, “little bridge and flowing water”, “Wu Nong’s soft language” and so on. Suzhou is one of the first national historical and cultural cities, and the world’s first “Model City of World Heritage.” “Not eating from time to time” is the biggest feature of the cuisine here. Old-fashioned Suzhou people always love to look for the different flavors in the four seasons. The plump squirrel mandarin fish in spring is a famous Suzhou dish that integrates color, fragrance, taste and shape. It was frequently named when Qianlong went to the south of the Yangtze River, and it is known as the representative of Subang cuisine. The steamed meat that melts in your mouth is steamed with fresh lotus leaves, and the fragrance is overflowing, just like a hint of coolness in the sultry summer. The hairy crabs of Yangcheng Lake in the autumn are tender, creamy, and famous, which confirms Mrs. Zhang Taiyan’s words: “It’s not Yangcheng Lake crabs, so why live in Suzhou in this life”. Suzhou people have the habit of drinking mutton soup in winter, which is unique in flavor, rich in nourishment, and fresh without food. It is the best product in winter.