Plum season has arrived, there is nothing better than eating plums with shrimp salt. This article will provide tips on choosing delicious crunchy, chemical-free plums that anyone can apply.
Summer is also the season of plum. Usually plums are grown in many northern provinces. Plums, when ripe, have a very beautiful reddish purple color. The flesh of the fruit is bright red with a very sweet and sour taste. Plums are also a fruit with high nutritional value as well as many vitamins such as vitamin A, vitamin C. In addition, plums also have more effects on human health such as helping to improve blood, lower blood sugar. , or helps to enhance memory.
Illustration. Such a delicious fruit has such health benefits, it is no wonder why women are infatuated with this dish. However, in order to choose a delicious fruit, it is also necessary to have a tip, otherwise it is easy for women to choose the wrong fruits, not delicious. How to choose plums to choose delicious fruit, not drug-coated? Here are some ways to choose delicious plums: Rely on the outer shell The appearance of the plum is largely determined by the flesh of the fruit. Choose to buy fresh plums, preferably stalks and leaves, round, not bruised, not deep. Also, do not buy plums with insect stings or nail stains because they are very susceptible to bacterial infestation. A delicious plum will have a plump, smooth skin and a white chalk coating. Plums are covered with white chalk, indicating that freshly picked plums will be more delicious. Choose plums with mixed green and red colors When choosing to buy plums, you should not choose to buy plums that are too green or reddish in color, but only choose berries that are mixed with these two colors, which are both crispy and sweet. If the fruit is too green, it will be sour, and the red fruit can be ripe too ripe and no longer crispy, if you like sweet, you can choose a red bruise. We can judge the quality of plums with a glass of water. Pick a plum and place the plum in a glass of water. If it is found that plums float on the surface of the water for a long time, it means that the plums are potentially poisonous or have ripening agents. If the plums do not float on the water, that means the plums can be eaten normally and without chemicals, you can buy them at ease. How to preserve plums After buying, you should store fresh plums in the refrigerator so that the plums are always fresh and delicious. Plums should not be placed in hot, high, humid places, which will make plums ripen quickly and not be delicious. Prunes before eating need to be washed with salt water several times, you can use them to cook into many different delicacies. Plum mixed with salt and chili salt or chili is a favorite dish of many women. In addition, this fruit is also used by many women to soak drinking water as well as make jam to eat bread.
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