Unique and typical kitchen items in different countries, ‘heart-stopping’ housewives

Let’s explore the kitchen utensils that are popular in many countries!
Tajine Pot (Morocco)

Traditional clay is an integral part of Moroccan cuisine. The Tajine pot has a special shape with a high and pointed lid. The pot will cook the food without losing the nutrients in the food. Double-headed eggshell cutter (Germany) Boiled eggs are an indispensable breakfast dish of the Germans. But peeling eggs is not easy. Therefore, the Germans invented this tool. It helps to remove the “head” of the shell from the egg in a neat way. The lids have different shapes, but the same function. This is the perfect spoon substitute. Small coffee machine (Italy) In 1933, the Bialetti company introduced the first small coffee machine (Moka pot). And it became the symbol of Italian coffee later. Since that time, these machines have become a favorite kitchen appliance for Italians. Stone bowl (Korea) The stone bowl is used to make bibimbap, which consists of rice mixed with meat and vegetables. Dishes placed in ice bowls can be cooked even when removed from the stove. That’s why people need to reach the ice bowl under a coaster so as not to damage the dining table. Bamboo steamer (China) Many Chinese families use bamboo steamers every day. This pot is eco-friendly, does not burn food and can be eaten immediately. Armudu Cup (Azerbaijan and Turkey) The Armudu cup is pear-shaped, so it doesn’t burn your hands because the glass above the cup doesn’t get hot. In addition, the bottom of the cup does not cool quickly and keeps the tea hot when drinking. These cups are used in Azerbaijan and Turkey. Raclette Grill (Switzerland) Raclette is both the name of the famous Swiss cheese dish and the grill. Raclette will cook the cheese underneath the food grill. Paellera pan (Spain) Paella is a Spanish specialty made from rice and seafood. The pan to cook this dish is called “paellera”. It is not deep but has a large diameter that can cook for the whole family. Thali (India) Thali is a large tray with rice in the center and many other small bowls of gravy, snacks and various dishes. This is a popular tool of the Indians.