Like an ‘encyclopedia’ with images of ancient Vietnam, of course, the Nguyen Dynasty’s Cuu Dinh cannot lack the field of medicine. Let’s take a look at the precious medicines that appear on these 9 tops.
On the Peak, the first crest in the Nguyen Dynasty’s Nine Peaks is engraved with the image of “Agarwood”, meaning agarwood tree. Not only providing aromatherapy, frankincense is also a valuable medicine. According to Oriental medicine, agarwood has aroma, spicy, bitter, warm properties, attributed to the kidney, spleen, and taste meridians. On the occasion of the peak, the second peak in the Nine Dinhs engraved with the image of “Ky Nam” is agarwood, the highest quality and extremely rare agarwood. In Eastern medicine, the male period has similar properties and uses as frankincense. The top chapter, the third crest is engraved with the image of “Cardade” which is the nutmeg tree, the fruit of which is used medicinally. In Eastern medicine, nutmeg has a spicy and warm taste, referring to the business of the spleen and stomach. Anh Dinh, the fourth top is engraved with the image of “To Tu”, which is a fenugreek, a precious medicinal plant whose resin is used as medicine. According to Oriental medicine, tofu has a sweet, spicy, warm nature, attributed to the Pi and Taste. On the top of the UK, there is an image of “Ut Kim” which is a turmeric plant, a tuber that is used both as a spice and as a medicine. In Eastern medicine, turmeric is cool, spicy, slightly bitter, referred to in the canon, mind, and waste. At the summit, the 5th peak is engraved with the image of “Cinnamon” which is a cinnamon tree, a species of tree grown to exploit bark and wood with many uses such as spices, medicinal herbs, handicrafts… In Oriental medicine, cinnamon has properties. Warm, sweet taste, referred to the mind. The 6th peak is engraved with the image of “Sac-mac”, that is, a tree with seeds used as spices, leaves, seeds and fruits used as medicinal herbs in traditional medicine. In Eastern medicine, the sa nun has aroma, spicy taste, and warmth, which is attributed to the spleen, taste and kidney. Tuyen Dinh, the 7th top is engraved with the image of “Ba” which is a cypress tree, a plant that is both grown as an ornamental and a multi-use medicinal herb. In Eastern medicine, cypress cypress has a bitter taste, a bit cold, and is referred to as the heart, can and colon meridians. On Tuyen Peak, there is also an image of “Kuong” which is a ginger plant, a plant grown for its roots as a spice or medicine. In Oriental medicine, ginger has a spicy taste, a pungent aroma, a hot character, and is referred to as the mind, waste, spleen, and taste. For example, the 8th crest is engraved with the image of “Phu Luu” which is a betel tree, a tree grown for its leaves, closely associated with the Vietnamese custom of eating betel nut, and is also a medicinal plant. In Eastern medicine, betel nut is spicy, warm, and referred to as business waste, spleen, and taste. On the top of the hill, there is also an image of “Tzu” which is a perilla tree, a shrub with purple leaves, used as a spice and medicine. According to Oriental medicine, perilla has a spicy taste, warm nature, and is attributed to the business waste and spleen. Huyen Dinh, the last peak in the Nguyen Dynasty’s Cuu Dinh, has the image of “Nam ginseng” which is Ta ginseng, a precious medicinal herb of Vietnam. According to Oriental medicine, male ginseng has a sweet taste and is average, and is referred to as business waste and spleen. On the top of Huyen Dinh, there is also an image of “Math” which is a garlic plant, both a spice and a very useful medicinal plant. According to Oriental medicine, garlic has a spicy taste, is temperate, and is attributed to the business of spleen, taste and waste. Invite readers to watch the video: Hue – The Shadow of Kinh Do Xua | VTV Travel.
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