In addition to the ravishing long white sand beaches, Phu Quoc also impresses tourists with its rich and diverse cuisine that is ‘memorable’.
With only 200,000 VND in hand, visitors can immediately experience the famous specialties of Ngoc Island in just 24 hours. The food shops at Grand World Phu Quoc welcome tourists until 23:00 daily, providing a vibrant “no sleep” space.
Phu Quoc seafood is delicious, nutritious and cheap – only from 70,000 VND To fully enjoy the taste of Phu Quoc sea, there are 03 seafood dishes you must not miss: Ham Ninh crab, herring salad and sea urchin. Ham Ninh fishing village along the coast of Phu Quoc is a “good land” of fresh and cheap seafood dishes, especially famous for the famous Ham Ninh crab dish. Thick, sweet and firm, crabs don’t need to be too big but are always fresh because they are caught the same day. This dish only needs to be processed as simple as steaming, boiling with salt and pepper, lemon or dropping it with a hot and sour pot with green vegetables to make diners “fall in love”. Fresh seafood in Ham Ninh is a “must try” dish of all visitors Along with Ham Ninh crab, the indispensable dish in every seafood party in Phu Quoc is herring salad. Raw herring will be cleaned, squeezed salad, then made lightly with fresh lemon juice, mixed with fresh coconut, sliced purple onion, onion to create a characteristic aroma. Herring salad is rolled with rice paper, raw vegetables, dipped with the most unique and flavorful fish sauce when enjoyed with Phu Quoc sim wine. A coastal specialty that cannot be missed is sea urchin, also known as sea urchin, the most sought-after seafood dish in Phu Quoc’s food markets. Sea urchin is likened to the ginseng of the sea because of its indispensable health benefits. Sea urchin can be halved to bake fragrant onion fat, re-lemon with sweet and fatty taste or cook “recovery” porridge after long trips. This delicious, nutritious and nutritious seafood trio in Phu Quoc does not have to go around the island to find it, but can be enjoyed right at Grand World, Phu Quoc United Center. Ham Ninh Seafood World Restaurant, located in the Shanghai neighborhood, has brought the taste of the coastal fishing village and the unique way of cooking to tourists. Owning a diverse menu from crabs, fresh squid, fish to hot pot with strong southern flavor with prices from only 70,000 VND/dish, this is a delicious-healthy-cheap address that attracts the top customers at Grand World. Lots of fresh seafood dishes, caught in the day at Grand World Besides, visitors will also experience the traditional seafood market Saigon Hub Market Seafood Market with bold local flavor. With a scale of up to 2,000 m2, located in the middle of Phu Quoc Grand World Night Market pedestrian street, Saigon Hub Market is like a miniature ocean, offering a wide selection of fresh seafood caught in the day. From squid, fish, crab, fresh shrimp to all kinds of sea snails and snails, all of them are carefully selected and processed on the spot into premium dishes for customers. This is also an outdoor dining and drinking space in the vibrant atmosphere typical of a traditional night market. Famous “made in” Phu Quoc vermicelli – 50,000 VND Right after seafood, vermicelli is a unique dish only available on the pearl island of Phu Quoc. Eating vermicelli is not only a taste of the dish, but you are also enjoying and enjoying the simple and liberal life of local people in each bowl of vermicelli. Derived from the story of a local restaurant that specializes in serving seafarers returning with their families, vermicelli is a community and family dish when each member “contributs” to create a dish. cozy, cozy meal. From the self-service culture, visitors from other regions are quickly conquered by this unique noodle shop when they can create their own “divine” sauce flavor for their noodle bowls. Stir fried noodles not only bring the taste of cuisine but also the spice of coastal life Vermicelli noodles are made from fresh rice, served with “toppings” from the sea such as fresh squid, fish cakes, shrimp cakes to sweetened beef. Diners are spoiled for choice between the gentle, warm “Good Morning” combos, and the “Addictive” combo that blends all flavors in one. The private secret of Phu Quoc people when enjoying vermicelli is a cool glass of sugarcane juice to balance with the characteristic warm spicy taste. Noodle soup has now been spread into a local culture, but fishermen still do not forget the original Kien Xay noodle brand until the later Phu Quoc noodle soup restaurants. With the desire to bring unique flavors to diners, Kien Xay and Phu Quoc stir fried noodles were present at Grand World with taste, experience and price preserved. Walking along Venice and Shanghai streets at Grand World, visitors can choose for themselves a bowl of fried noodles for a full afternoon meal. Making your own dipping sauce has become a unique “culture” of the famous noodle dish Phu Quoc beef and beer – 150,000 VND The generous, generous and cheerful people of the coastal people have permeated each dish and the culinary culture of the locality. In Phu Quoc, when the sun just sets, after hours of hard work, people gather at the drinking tables, although the tables and chairs are simple, but the joy is always full. Enjoying young beef with bottles of Bivina and Kien Giang beer in the cool air of the evening, the coastal area has become a lovely drinking feature of the islanders. Not only is it a land of seafood, heifer is more popular with Phu Quoc people than at the drinking table when it is easy to “push” interesting stories of life and people every day. Fresh, firm, sweet beef can be processed into all kinds of side dishes, from stir-fried heifers with satay, heifers with sauerkraut to fragrant grilled beef. It doesn’t matter which dish you choose, the important thing is that the table can’t be without 1-2 bottles of cool local beer and open space to enjoy the sea breeze. The culture of “drinking like a Phu Quoc” has been “raised” when combined with draft beer at Phu Quoc Beef Restaurant and German draft beer on Shanghai Street, Grand World Phu Quoc. Whether you are a domestic or an international tourist, anyone can sit down and experience a “lai rai” dinner of the people of the pearl island. 20 flavors of Phu Quoc fried rice – 35,000 VND -50,000 copper If you think fried rice is a national dish that can be eaten anywhere, then Phu Quoc will surprise you when there is a line of heirloom fried rice that brings up to 20 different flavors of rice on its menu. Nguyen Ky fried rice, which is an attractive address located in the central street of Duong Dong town, now has a branch at Grand World – for the first time bringing 20 “divine” fried rice closer. with tourists. From the simplest such as fried rice with egg and garlic, to rice dishes with a strong coastal flavor such as salty fish fried rice, fried seafood rice, crab fried rice, to dozens of different creations for beef fried rice, Nguyen Ky fried rice has soon become an became “the first rice” in Ngoc Island, serving families. Delicious Chou Chou peanuts – 35,000 VND Ending the “food tour” experience in Phu Quoc must be the divine snack of Chou Chou peanuts. From a simple dish, the creativity of local chefs has brought more than 30 different roasted peanut dishes, “branded” as the top dish of the fragrant snack on a street corner in Phu Quoc. From traditional flavors like coconut, black sesame, white sesame, garlic and chili peppers to interesting variations from more “western” ingredients such as green tea, cheese, etc., Chou Chou peanut has become a must-try dish. indispensable in the experience of visitors here. Chou Chou peanuts are fragrant in the nose at the Phu Quoc Grand World Night Market Appearing at Phu Quoc Grand World Night Market, Chou Chou peanuts are packaged in 3 packages with different sizes, priced from only VND 35,000, definitely indispensable in your luggage of gifts brought back from Phu Quoc. four-way diners. Not only having the famous Phu Quoc specialties, Grand World also gathers the quintessence of other Vietnamese and international cuisines, providing a complete entertainment journey for visitors. There will be no more days on the list of restaurants, a “long” travel schedule or feeling disappointed because you missed buying some specialties and seafood from the sea, visitors can package “food tour”. ” at Grand World, Phu Quoc United Center.
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