Besides the enchanting long white sand beaches, Phu Quoc also impresses tourists with its rich and diverse cuisine that is ‘memorable’.
With only 200,000 VND in hand, visitors can immediately experience the famous specialties of the Ngoc Island in just 24 hours. The culinary shops at Grand World Phu Quoc welcome tourists until 23:00 daily, providing a vibrant “sleepless” space.
Phu Quoc seafood is delicious, nutritious, and cheap – only from 70,000 VND To fully enjoy the taste of Phu Quoc sea, there are 3 seafood dishes you must definitely not ignore: Ham Ninh crab, herring salad and sea nuggets. Ham Ninh fishing village along the coast of Phu Quoc is a “good land” of fresh and delicious seafood dishes, with soft prices, especially famous for the famous Ham Ninh crab dish. Thick, sweet and firm, crabs don’t need to be too big but are always fresh because they are caught during the day. This dish only needs to be processed as simple as steaming, boiling with salt, pepper or lemon or dropping together with a hot and sour hot pot served with green vegetables is enough to make diners “fall in love”. Fresh seafood in Ham Ninh is a “must try” dish of all visitors Along with Ham Ninh crab, the indispensable dish in every seafood party in Phu Quoc is herring salad. Raw herring will be cleaned, squeezed, then pre-made with fresh lemon juice, mixed with freshly grated coconut, sliced shallots, onions to get a characteristic aroma. Herring salad is rolled with rice paper, raw vegetables, dipped with the most characteristic salty fish sauce and most delicious when enjoyed with Phu Quoc sim wine. An indispensable coastal specialty is sea nettle, also known as sea urchin, the most sought-after seafood dish in Phu Quoc’s culinary markets. Sea nettle is like the ginseng of the sea because of its nutritious effects that cannot be ignored for health. Sea nuggets can be split into two to bake fragrant onion fat, re-lemon with fatty sweetness or cook “revitalizing” porridge after a long trip. This delicious, nutritious and nutritious seafood trio in Phu Quoc do not have to go around the island to find but can be enjoyed right at Grand World, Phu Quoc United Center. Ham Ninh Seafood World Restaurant, located in the Shanghai neighborhood, brings the taste of the whole coastal fishing village and unique local processing to tourists. Possessing a diverse menu from crabs, fresh squid, fishes to Southern hot pot with prices from only VND 70,000 / dish, this is a delicious, delicious and cheap address that attracts top customers at Grand World. Many fresh seafood dishes, caught during the day at Grand World In addition, visitors will also experience the traditional seafood market Saigon Hub Market, a local flavor. With a scale of up to 2,000m2, located in the middle of Phu Quoc Grand World Night Market, Saigon Hub Market is like a miniature ocean, offering a wide selection of fresh seafood caught during the day. From squid, fish, crabs, fresh shrimp to the typical sea snails, snails are carefully selected and processed on the spot into premium dishes for customers. This is also a space for dinner and night drinking outdoors in the vibrant atmosphere typical of the traditional night market. Famous noodle dish “made in” Phu Quoc – 50,000 VND Right after seafood, vermicelli is a unique dish only available in Phu Quoc pearl island. Eating noodles is not only tasting the taste of the dish, but you are also enjoying and enjoying the simple and liberal life of the local people in each bowl. Derived from the story of a local restaurant specializing in serving long-distance seafarers to return with family, bun cha is a community dish, when each member “contributes” to create the meal was packed, warm. From the self-service culture, visitors from other regions are quickly conquered by this unique vermicelli shop when they have their own hands to create a “divine” sauce for their bowl. Vermicelli not only brings the taste of cuisine, but also the spice of coastal life Noodles are made from fresh rice, served with “toppings” coming from the sea such as fresh squid, fish balls, shrimp rolls to sweetened beef. Diners are spoiled for choice between the gentle, warm-hearted “Good Morning” combos, “Addictive” combo that blends all flavors in one. The secret of the people of Phu Quoc when enjoying vermicelli is a cold glass of sugarcane juice to balance with the characteristic warm spicy. Vermicelli has been spread into a local culture, but fishermen still do not forget the original brand of Bun ron Kien Xon to the latter’s Bun Quon Phu Quoc restaurants. Self-made dipping sauce has become a unique unique “culture” of the famous noodle dish With the desire to bring unique flavors to diners, Phu Quoc Vermicelli Vermicelli and Bun Ren Phu Quoc were present at Grand World with fully preserved flavors, experiences and prices. Walking along the Venice and Shanghai streets at Grand World, guests can choose a bowl of vermicelli for a full afternoon dinner. Phu Quoc silk beef and beer – 150,000 VND The generous, generous and cheerful people of the coastal people have permeated each dish and the culinary culture of the locality. In Phu Quoc, when the sun just sets, after hours of hard work, people gather at the drinking tables, although the tables and chairs are simple, but the joy is always full. Enjoying young beef with bottles of Bivina and Kien Giang beer in the cool air of the evening, the coastal area has become a lovely drinking feature of the islanders. Not only is the land of seafood, but Phu Quoc beef dish is more popular than the party table when it is easy to “push” stories of life and interesting people every day. Fresh, firm, sweet beef can be processed into all kinds of side dishes, from stir-fried silk beef with satay, stir-fried silk beef with pickled vegetables and grilled beef fragrant. It does not matter which dish you choose, the important thing is that the table is indispensable 1-2 bottles of cold local beer and open space to enjoy the sea breeze. The culture of “drinking like the Phu Quoc people” has been “upgraded” when combined with draft beer at Phu Quoc silk beef restaurant and German draft beer in Shanghai street, Grand World Phu Quoc. Whether domestic or international tourists, anyone can sit down and experience a “hybrid” dinner characterized by the sea of the people of the pearl island. 20 Phu Quoc fried rice flavors at Nguyen Ky Fried Rice – VND 35,000-50,000 If you think fried rice is a national dish that can be eaten anywhere, Phu Quoc will surprise you when there is an heirloom fried rice restaurant that offers 20 different rice flavors on its menu. Nguyen Ky fried rice, which is an attractive address located in the central street of Duong Dong town, now has a branch at Grand World – for the first time bringing 20 “divine” fried rice. more with tourists. The simplest such as garlic egg fried rice, to coastal rice dishes like salty fish fried rice, fried seafood rice, crab fried rice to dozens of different creations for beef fried rice, Nguyen Ky fried rice is soon. became “the first rice” in Ngoc Island, serving families. Chou Chou peanuts – fragrant all the suitcase home – 35,000 VND Ending the “food tour” experience in Phu Quoc must be the divine snack of Chou Chou peanuts. From a simple dish, the creativity of the local chef has brought more than 30 different roasted peanuts, the “staggering” top dish of the fragrant snack on a street corner in Phu Quoc. From traditional flavors like coconut, black sesame, white sesame, spicy chili garlic to interesting variations from more “western” ingredients such as green tea, cheese …, Chou Chou peanuts have become a dish. indispensable in the tourist experience here. Chou Chou peanuts are fragrant in the nose at Phu Quoc Grand World Night Market Appeared at Phu Quoc Grand World Night Market, Chou Chou peanuts are packed into 3 packs with different sizes, with prices from only VND35,000, which is definitely indispensable in the luggage of gifts brought from Phu Quoc by four-way diners. Not only gathering famous Phu Quoc specialties, Grand World also brings together the quintessence of Vietnamese and other international cuisine, bringing a complete itinerary for visitors. There will be no more days to list restaurants, travel schedules “long,” or feel lost because of missing out on buying specialties and seafood from the sea, visitors can package “food. tour ”at Grand World, Phu Quoc United Center./.
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