Homemade tofu and Indian-style tofu dishes

Are you a fan of tofu and don’t know how to make these delicious tofu? This is your chance to learn how to make this dish at home easily with simple steps.
Tofu is made from soy milk and is a simple recipe you can make at home. Even if you want to drink soy milk, you can follow this recipe and just boil it thoroughly.

After making the tofu, you can try the delicious fresh tofu with stir-fried spinach. But first you need to start making tofu. Photo: Cultures for health Ingredients to make tofu (serving for 4 people) include: – 3 cups of soaked soybeans – 3 ml of rice vinegar
– 4 garlic cloves
– 2 teaspoons of roasted peanuts
– 3 tablespoons of rice flour
– 1 teaspoon of salt
– 1 teaspoon virgin olive oil
– 150 g of spinach
– Salt, water Step 1: To prepare this vegan tofu at home, wash and soak the beans in water for about 5-6 hours. Then, peel off, rinse. Use a slow juicer to squeeze the soybeans for water. Step 2: Boil the soybean water over medium heat. During the cooking process, stir your hands well and skim off the foam. After the water is boiling, turn off the heat and add a bowl of rice vinegar mixed with water. The rice vinegar will help to precipitate the soybeans immediately. Step 3: Use a towel and filter the precipitated soy milk. Then use an object to press the precipitate of the soy milk. Leave the tofu pressed for about half an hour and now the homemade tofu is ready. Step 4: Dry the spinach Cut some spinach and wash it off. Dry the vegetables and place them in a bowl. Sprinkle rice flour on top with salt to taste. Place this dish in an oil-free fryer for 2-5 minutes. Step 5: Sauté fresh tofu with dried spinach Finally, place the pan over medium heat and heat the olive oil. When the oil is hot enough, add the finely chopped garlic and fry it. Add some crushed peanuts and homemade tofu with dried spinach. Please use the dish while it is still hot.