Ruby Son La plums have large, round, uniform, sweet fruits, ranging from 18-25 fruits/kg.
On June 2, 2021, Son La province has officially launched the brand “Son La ruby plum” with the desire to become a typical agricultural product of the province. Photo: People of Vietnam Post-Ruby Son La plums are selected from the most carefully cared for plum gardens, giving the sweetest fruit, the most uniform size. Photo: Mia Fruits. Out of 100 plums grown in Son La, only 5 were selected to carry the brand name “Son La post-ruby plum”. Photo: Government newspaper The after-Ruby Son La plums are selected and distributed by the experts of Mia Fruit – an experienced enterprise in branding of many domestic and imported agricultural products. Photo: People of Vietnam Mia Fruit’s representative said: “Judging by the criteria of the international market, in terms of taste, size and external beauty, we believe that Ruby Son La Plum deserves its position on the world stage. “. Photo: Rightay Post-Ruby Son La plum orchards produce large, round, uniform fruits, ranging from 18-25 fruits/kg. Photo: People of Vietnam The red-green color blends harmoniously on the thin case, creating a recognizable feature. Photo: Facebook Ruby Son La plum is formed thanks to the unique soil of the Na Ka valley region, located in the Moc Chau climate zone at an altitude of 1,500 m above sea level. Photo: Internet The high day and night temperature difference makes the sugar storage good, plums sweeter. The plum trees are planted at a greater distance than many other plantings to give them space to “breathe”. Photo: Facebook To select standard plums, Na Ka farmers are willing to sacrifice up to 30% of the output, pruning and pruning to keep the best fruits. Photo: Facebook Video: Clean agriculture No. 239 – Plum after Son La. Source: Agribank
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