From the end of April to the beginning of May, French peaches ripen early and turn red on the hills and are sold in Bac Ha market (Lao Cai), attracting tourists by their sweet and crisp taste. French peaches ripen early as a unique ‘tourist product’ of the land known as the ‘white plateau’, at an altitude of more than a thousand meters above sea level.
From the end of April to the beginning of May, French peaches ripen early and turn red on the hills and are sold in Bac Ha market (Lao Cai), attracting tourists by their sweet and crisp taste. Early ripening peaches as a unique “tourist product” of the land known as the “white plateau”, at an altitude of more than a thousand meters above sea level.
According to Mr. Nguyen Xuan Giang, Head of Agriculture and Rural Development Department of Bac Ha district, the whole district currently has about 70 hectares of French peaches, varieties DT 2 and Micret, concentrated in communes: Ta Chai, Na Hoi, Ban Pho and Bac Ha town. . French peaches are expensive, because of their beautiful design, fresh taste, and early ripening compared to traditional native peaches, so they are easy to sell. 
Grown on the hills of the people of Ta Chai, Na Hoi, Ban Pho communes (Bac Ha). Mr. Nguyen Huy Trung, Chairman of Bac Ha Tourism Association said: Early ripening of French peaches has brought double benefits to Bac Ha farmers, both earning income from fruit picking and attracting tourists to visit. visit, experience… 
The two-year-old French peach tree has already produced a lot of fruit. 
Ripe fruit is very beautiful. 
Cool and crunchy sweet taste. 
In the harvest season, people bring them down to sell in Bac Ha town. 
Early ripening French peaches are very attractive to consumers and tourists when coming here.
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