In order to effectively guarantee food safety during the “May 1st” period and strictly prevent major food safety accidents, since early April, the economic zone has concentrated law enforcement forces and carried out special food safety inspections to sound the “alarm” for food operators and effectively protect the people in the jurisdiction. Food safety “on the tip of the tongue”.
Focus on inspection of supermarket food. Focus on checking whether the product information such as the name, production batch number, and shelf life of pre-packaged foods is standardized and complete, strengthen random inspections of food quality, urge merchants to take measures such as dust and insect control, and standardize storage and sales.
Prevent food processing risks. Supervise and urge catering business units to operate strictly in accordance with the scope of the license, do a good job of obtaining certificates and tickets, emphasizing that practitioners need to hold valid health certificates, and prohibiting people with colds and fevers from entering work. At the same time, urge catering business units to standardize the processing process and keep food processing equipment clean.
Strictly control the rural market. Supervise and urge business operators to do a good job in requesting food certificates and purchase inspections to ensure that the food sources are legal and traceable. At the same time, live poultry slaughter and trading are prohibited, and the sale of expired food and three-no food is prohibited, and merchants are reminded to tighten food safety and epidemic prevention and control.
Smooth channels for consumer rights protection. Do a good job in the promotion and mobilization of safe consumption activities, improve the efficiency of handling complaints and reports, and urge businesses to regulate their operations.
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