Sanya, as the most popular coastal tourist city in my country, not only has the reputation of “Oriental Hawaii”, it has also become the first choice for many northerners in Maodong for its “livable environment”.
Although Sanya is extremely comfortable in winter, Sanya in summer embodies tropical customs and passion, with soft and delicate beaches, tall and lush coconut trees, warm and unrestrained sea breeze… and the coolness and deliciousness of contracting yachts out to sea. Seafood dinner. What is the coolest thing about traveling in Sanya? I used to go to Sanya to play, I would always book a good five-star hotel, and then eat, drink and play almost in the hotel, even if you go to the beach to play, you are going to the beach near the hotel or the hotel contracted beach, although it is very relaxing, it feels like a holiday. But I always feel that something is missing? Can’t help but be confused, is my trip just to sleep in another place? Until this time I came to Sanya again, I had a new arrangement for my trip, and I contracted a yacht with my friends and went to sea! You can book different yachts at different prices in the “Dudu Sea FUN” applet. Under normal circumstances, 8-10 people, the cheapest yacht to charter is about 1,500 yuan, the yacht also has a bedroom and bathroom. This time I went out to sea, and I deeply felt that I wanted to have a better and more memorable experience in Sanya. In addition to diving, I would go out to sea with my friends and family to feel the boundlessness and vastness of the blue sea and enjoy the tranquility and joy on the sea. Then you can experience various exciting and tense marine entertainment activities, such as sea jet skiing, sea skateboarding, sea steel man, banana boat, etc. This time I have experienced almost all the projects. This feeling of being fully embraced by the sea is really true. awesome. However, this is not the happiest. When we returned from overseas, we went to a very beautiful village in Sanya to eat seafood. Before I came to Sanya, some enthusiastic netizens advised me not to eat seafood in Sanya. Although I don’t know what the other party said, but when I came to Sanya, I didn’t eat seafood. As I said before, I always felt that something was missing. Besides, I am still a foodie who has no resistance to seafood. Every time I come to Sanya, I eat seafood. I either buy it myself and find a store to process it, or go directly to a seafood store to order. Regardless of the format, every seafood journey can bring fullness and satisfaction to the taste buds. But the most cost-effective way to eat seafood at the moment is to buy seafood by yourself and then process it at the store. So, after returning from overseas, my friends and I drove to Liupan Village in Jiyang District, Sanya. Liupan Village is very close to Yalong Bay, where the environment is beautiful, the folk customs are simple, and the climate is pleasant. There are many seafood shops, tourist souvenir shops and homestays along the street. After being recommended by a friend in Sanya, our group walked into the “Mustache Sichuan Flavor” seafood shop in Liupan Village. This seems to be a newly opened branch. The shop is clean, tidy and open. It is said that the Xiaobeard Sichuan Seafood Restaurant is very famous in Sanya, and there is a store in the famous first seafood market in Sanya. It can be called “the originator of Sanya seafood processing”. It has been popular for 20 years. There is an endless stream of diners. When I walked into the store, I just put down my backpack, I couldn’t help but went to the seafood pond to choose seafood. Shrimp, crabs, marine fish, shellfish, everything, the price is also clear at a glance, it is probably the return of the sea, everyone watching these fresh The seafood is already swallowing. Large lobsters, grass shrimps, crabs, scallops, groupers…all of them were ordered, and finally a salt chicken was ordered. The next step was to wait patiently for the dinner to be served. During the period, I heard from friends in Sanya that Xiao Huo Chuan Wei Seafood was founded in 1998. It is the first batch of seafood processing shops in the first market. It is still the most active among the many seafood shops in Sanya (I have been to Sanya many times, this is Once to Xiaobeard Chuanwei to eat seafood). Seafood must be original, but spicy. In terms of seafood processing and cooking, all the ingredients in the mustache shop are original recipes, which are made by simmering dozens of ingredients. The Sichuan and Hunan flavors are blended into the seafood, and the seafood is upgraded. Therefore, when the delicious seafood we ordered was put on the table one by one, both retain the original umami flavor of the seafood, and some are full of spicy flavor, which meets the different needs of everyone. Among them, grass shrimp and grouper are my favorite; But the salty fire-grilled scallops are the most popular, and one more is added; The big lobster is hardly enough to eat, so I added one; Curry-flavored shellfish (I don’t know its name, I can’t distinguish shellfish such as oysters, mussels, clams, razor clams) very creative; The last order of salt chicken was “snatched up” by everyone, and crabs, green vegetables, and seafood soup became the delicacy that everyone clamored. Finally, guess how much we spent on this seafood meal?
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