Pocket the following 3 restaurants if you are a modern traveler

Pocket the following 3 restaurants if you are a modern traveler
“Modern traveler” is the most popular travel trend in recent years. The definition of a luxury travel is not only physical but extends to spiritual elements. Visitors want to enjoy the best services while being able to mingle with nature, cultural beauty and local cuisine. The restaurant chain of Zannier Hotels Bai San Coral will perfectly meet those needs of modern tourism trends.

Mrs. Hai Ba Hai Restaurant focuses on introducing diverse Vietnamese cuisines and cultures. The menu is a collection of esoteric recipes from her life to her mother’s life, and that is also the meaning of the name “Ba Hai.” Ba Hai’s highlight lies in Phu Yen’s diverse dishes and her distinctive cooking style using a large wood-burning oven. Highlights can be mentioned: Lobster pomelo salad and Braised vegetables. Vegetarian dishes also add freshness thanks to homegrown products, herbs and spices; The highlights are Pumpkin and Sweet Potato Soup with Coconut Milk and Smoked Eggplant with Chili Sauce. The design of Ba Hai restaurant resembles a traditional house on stilts of the Ba Na people, located in a special area with a 12-meter-high roof, handcrafted from bamboo, rattan and wood. Exquisite design, skillful use of materials such as terracotta, hand-woven bamboo baskets with a view of the resort’s rice fields create a very Vietnamese natural beauty. Located on the edge of the resort’s private coral bay, Fishing Village is a modern version of a traditional ‘fishing village’ in Vietnam. Diners can have breakfast, lunch and dinner just a few steps from the sea. Inspired by local architecture, built with wood, stilts and thatched roofs, the grill, restaurant and bar areas are styled above traditional fishing huts with a laid-back atmosphere. Fishing village The style of Fishing Village’s dishes is simple: serving the best quality fish and seafood from the nearby Xuan Canh fish market, and prepared in a classic and simple Vietnamese way with an emphasis on Mediterranean taste. All fish and seafood are sustainably caught by local fishermen using traditional methods. During the day, the barbecue hut serves wood-fired pizza and dishes, while the “Banh mi” stall offers a refreshing twist on traditional Vietnamese banh mi. When night falls, you will enjoy dinner at the Fishing Village in a special setting to enjoy the panoramic view of the sea and the cool sea breeze. House Perched on a hilltop, the House is the focal point for the resort’s all-day fun, with views of the South East Sea stretching behind the main reception, including the infinity pool and Bar Cellar. Mornings here are perfect for a hearty buffet, featuring local Vietnamese specialties with international favorites including organic eggs, veggie dishes and juices. good for health. For lunch, the menu serves lighter portions with Southeast Asian dishes ranging from Vietnamese dumplings and noodles, to fresh sashimi or maki rolls. Typical pasta and pizza dishes are also on offer. Dinner is when the fresh and vibrant flavors of Phu Yen are introduced, including a range of Vietnamese hot pot dishes to cater to large groups. Cellar Bar serves classic cocktails and gives the feel of a French gentleman’s club during the Indochina period thanks to its elegant interior. Leather lamps, green marble and antiques from North and South Vietnam make up the intimacy of this 12-seat bar. Zannier Hotels is a pioneering hotel chain that meets the needs of the “modern traveler. Luxury hotel service, rooted in the philosophy of ‘The sophistication comes from the simplest things’. Zannier Hotels helps guests to experience the best services in the most luxurious space, while enjoying local cuisine. Posts: Beautiful Lifestyle