Tag: Bread

A restaurant owner in Philadelphia, Pennsylvania (USA) celebrated his 50th personal birthday and celebrated the return to normality after COVID-19 with a special way:...

Beef tail contains high zinc content stewed with carrots, fresh vegetables to help increase resistance during the Covid-19 epidemic season. Instead of stewing with...

A French restaurant sells food of the future, but not everyone is brave enough to enjoy it. The newly launched menu of chef Laurent...

The greasy, fragrant pate served with bread, sticky rice, or hot rice is 'standard without adjustment'. However, during the epidemic season and food safety...

This brand of bread has been around since the 60s of the last century. In the land of Saigon that is always busy, a...

Your diet and lifestyle have a direct impact on your melasma or tanning. Melasma is one of the top concerns for both women and...

Avocado season comes, you can prepare an extremely healthy breakfast without causing weight gain. Butter toast Illustration. Image source: Internet...

Porridge is not only served with bread, but diners also get a free portion of fresh vermicelli, enough for you to have a full...

Pepper cakes, dumplings, and bread add more appeal when combining unique sandwich fillings. These street foods are suitable for you to recharge in the...

Nguyen Thao (26 years old, HCMC) shares how to make delicious, equally beautiful dishes from avocados. Avocado is a fruit rich in natural fats,...

If you have an oil-free fryer at home, don't miss the delicious chrysanthemum bread! Prepare materials 1. Wheat flour number 13 290g 2. Yeast...

Pita bread with soft potato filling, soft and chewy crust, sweet and fatty inside is very easy to make. Please try it out! ...

Bread can be eaten with many delicious, especially attractive jams made from fruits. Strawberry jam Resources: - 1kg of strawberries...

If you are looking for a snack for a snack, a hot, crispy loaf of bread and a variety of fillings is a suggestion...

Pho bowl, bread, braised fish… all made of clay just like the real thing but with tiny size. Each model is skillfully molded by...

The baguette has the opportunity to become an intangible cultural heritage of humanity after being submitted by the French Ministry of Culture to UNESCO...

After storing the pot of meat with waves of fat, Ha Tang sandwiched bacon, eggs, lettuce, and bean sprouts in crispy bread and then...

Following the success of costumes like Banh Mi, Nang May, this time the representative of Vietnam - Miss Nguyen Tran Khanh Van brought "Ken...

Using Phu Yen field eel as the main ingredient, the chef of Esta Eatery restaurant creates a dish with a simple appearance but a...

Thuy Anh also has to deal with her dish: 'In particular, the black pepper sauce dipped in bread is delicious to swallow'. ...