Tag: Brittleness
Stir-fry bitter melon, remember to do these 2 more steps, the...
In order for stir-fried bitter melon to keep its crispness and beautiful green color, especially to effectively reduce the bitter taste, it is necessary...
How to make sweet, sugar-soaked lychees mixed with summer refreshments
The lychee is in season, in addition to the usual way of eating, the kitchen-loving sisters should immediately make super-simple sugar-soaked lychees, eat super...
Roasting shrimp absolutely does not give this water, shrimp will be...
If the roasted shrimp wants to be red, absorbent, crispy and still has an attractive aroma, you should remember not to give this "national...
Specialty green mangosteen salad, flying to Hanoi, the price is still...
As a specialty fruit in the South, green mangosteen intestines are extremely expensive, up to more than half a million dong per kilogram, still...
Spinach jelly in summer
Every summer, we have the opportunity to enjoy delicious and cool bowls of spinach. This is also a dish containing childhood memories. My grandmother...
Sticky rice with fried fried rice: The price is very cheap,...
At first glance, it is no different from the usual fried sticky rice, but the inside is the special thing that only this sticky...
After the holidays, I still don’t know what to do
The fresh crispness, sweet meat of the country snails has been processed into many attractive dishes by the Saigon people. This year, the vacation...
Aunt Tu Co shrimp paste – a true Western delicacy
With carefully selected ingredients along with its own secret, the Aunt Tu Co fish sauce was born with Aunt Tu Co's passion for cooking. ...
How to choose delicious apples with the naked eye is not...
Apples are a delicious fruit with many vitamins that women love. The following apple picking tips will help you choose the right apples. Apple...
