Tag: Cassava
Sticky rice with ‘hybrid’ tapioca porridge
It seems that when the porridge goes anywhere, the person who eats it immediately "hears" the nutrients penetrate there. After drinking a bowl, the...
Farmer’s ramblings
Don't think farming is easy. During my life, my father said; 'Farming is a profession that everyone can do, but not everyone becomes a...
Filled rice dishes bearing the childhood imprint of 7x, 8x
Rice is an easy dish to combine, but only those of the 7x, 8x generations have ever enjoyed eating rice stuffed with potatoes, with...
Phu Tho sour cassava vegetables – Culinary specialties with the taste...
Phu Tho - the origin of the Vietnamese nation is the birthplace of many attractive specialties, anyone who has tasted it once, will remember...
It is strange that the dish during the subsidy period became...
Originally, the dishes were popular during the subsidized period, but now greasy, sticky rice and cassava have become a specialty hunted by the Hanoians....
Multi-flavored culinary background
Like many neighboring South American countries, Guyana cuisine blends African, European and Asian cultures. Family dishes in Guyana often have Chinese, Indian, Ghanaian, Nigerian,...
Hanoi specialties during the subsidized period ‘thousands of people love’
Hanoi, a land of thousand years of civilization, is famous for a unique and massive cuisine. Hanoi specialties are always specially interested by tourists,...
Vegetable soup with cassava and sour fish cooked with fish –...
When introducing the homeland's cuisine, the people of Phu Tho cannot help but mention the sour cassava and fish soup. Anyone who has ever...
Everyone poured water over rice because they do not know these...
The housewives often put the water to wash the rice because they do not know what to use it for. In fact, rice water...
‘Words in memory’ writing contest: Remember the days of literacy in...
My students are between 30 and 40 years old, speaking Kinh language, but despite many cold and rainy nights, the class is always full. ...
Ants egg cake, Cao Bang specialty attracts Ha Thanh customers
Entering February and March of the lunar calendar every year, many gourmet city housewives hunt down and order ant egg cakes (Cao Bang specialty)...
4 species of ‘jumping on’ look at the tray to become...
Despite the appearance of 'goosebumps', the bamboo worms, the bamboo worms, the stone-lipped fish or cassava leaf silkworms have become specialties attracting customers with...
