Tag: Chef
A controversial ‘half alive and half dead’ fish horror is banned...
Although 'half dead' fish is banned in Taiwan, it has not completely disappeared. This dish is still served in a number of Chinese restaurants...
‘I enjoy 20 dishes in a dinner in Ho Chi Minh...
Tasting menu, featuring 6-20 delicately presented dishes, is a fine dining experience that originates from Europe. I tried a meal like that at a...
4 days 3 nights conquered Son Doong cave
Readers Ly Le shared her 4-day journey to conquer Son Doong with her many challenges. The whole group departed from Hanoi, so I chose...
Honor the delicious food using traditional Phu Quoc fish sauce
The professional chefs have processed and performed 100 delicious dishes using traditional Phu Quoc fish sauce, thereby getting by setting a Vietnamese record. Recently...
Shrimp cakes from the ‘laboratory’ in Ho Chi Minh City
Shrimp cake is a familiar dish to many diners. In Ho Chi Minh City, you can enjoy this dish in a novel molecular cuisine. ...
The chef aspires to bring Vietnamese cuisine to the world
Not only opening 10 Pho Vietnamese restaurants in the capital Kuala Lumpur, Malaysia, Mr. Ton Ngoc Hiep, who was a chef of 5-star hotel...
Week of Delicious Food Vung Tau: Imperial Hotel won the first...
Vung Tau is excited about culinary week Opening of 'Vung Tau Town delicacy Week 2021 - Vung Tau Taste Week 2021' In the framework...
The taste of Peking duck in HCMC restaurant
Peking Duck is a famous royal dish for a long time, the pride of Chinese cuisine. Processing takes a long time and requires experience...
Two Vietnamese restaurants are in the top 100 of best restaurants...
Anan Saigon in the city. Ho Chi Minh City and Tung Dining in Hanoi are the two Vietnamese restaurants that were unexpectedly in the...
9 dishes when going to a restaurant, you should not order...
If you need a tip for the best restaurant meal ever, there is nothing better than following the tips below. Reader's Digest has gathered...
Open the contest ‘100 dishes from vegetables and Dalat flowers’
Numerous professional chefs of the country registered to participate in the contemporary culinary contest organized by Lam Dong Tourism Association - Da Lat. The...
The chef pointed out: The most common mistake when processing makes...
There are quite common mistakes in the processing of shrimp that many women often make. These mistakes not only make the food less delicious,...
From the unpaid kitchen assistant to the owner of a top...
After 8 years living and working in Northern Europe, Hoang Tung returned home and opened a high-class restaurant named TUNG Dining in Hanoi. The...
The performance of ‘100 dishes from vegetables and Da Lat flowers’
The culinary program sets a Vietnamese record, the performance event of '100 dishes from vegetables and flowers of Da Lat' is scheduled to take...
New seagrass discovery opens up great potential
New values from seagrass can change our understanding of the ocean and reveal great potential for the food industry of the future. Chefs make...
Set a record of 100 dishes from vegetables and flowers in...
On April 8, in Da Lat city (Lam Dong), Lam Dong Tourism Association - Da Lat coordinated with sponsors to organize 'Dalat Contemporary Food...
Shrimp cakes from the ‘laboratory’ in Ho Chi Minh City
Shrimp cake is a familiar dish to many diners. In Ho Chi Minh City, you can enjoy this dish in a novel molecular cuisine.Hanoi...
Salt Bae, the famous “salt saint”, was sued $ 5 million...
Salt Bae was accused of using the work of painter William Hicks without his permission. Salt Bae (also known as "salt chef" or "salt...
Recipes boiled delicious shrimp every housewife should know
The secret of boiling shrimp deliciously shared by the restaurant chef below will help you have a shrimp dish like that. In the past,...
