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‘Tung kiln’ – The precious gift of the Cham people has...

Right from the name, this dish has made people curious to wonder what it is that has become a specialty of the Cham people. ...

Plain rice of Vietnamese people

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I used to say that Vietnamese people all eat plain rice, not Vietnamese people eat ordinary rice. That statement is a bit exaggerated, but...

Oh hot pot sauce…

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Like the hierarchy in a certain definition, fish sauce is a dish reserved for the class that still has many difficulties to survive. But...

Eat rice at mother-in-law’s house

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Being the son-in-law of the Khmer in the South, I have many opportunities to integrate into the life of this ethnic group, especially in...

Honored to meet Uncle in the “Capital of thousands of winds”

We visited Mrs. Luu Thi Lien, house number 84, lane 27/29, Vo Chi Cong street, Nghia Do ward (Cau Giay, Hanoi) on the first...

Filled rice dishes bearing the childhood imprint of 7x, 8x

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Rice is an easy dish to combine, but only those of the 7x, 8x generations have ever enjoyed eating rice stuffed with potatoes, with...

Tips for frying rice with an oil-free fryer

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Roasting rice with an oil-free fryer saves time, limits excess oil and doesn't heat up the summer kitchen. The air fryer has...

Useful tips from ice

Ice is a common ingredient used to make refreshments. However, in addition to the above use, ice has many other uses in daily life...

A quick breakfast with a variety of easy-to-make delicacies

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To limit crowding, you can prepare your own meals from familiar ingredients without having to go to a cafeteria. Bread, instant noodles, rice, porridge...