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The most popular dish in Hai Phong was invented in a...

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Uncle Le Khac Hoat, who is said to be the inventor of Cha key, said: "During a late-night delivery, I saw people baking sugarcane...

How to make Hai Phong pate super fast, eat once, remember...

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The greasy, fragrant pate served with bread, sticky rice, or hot rice is 'standard without adjustment'. However, during the epidemic season and food safety...

Attractive nightlife restaurants in Saigon

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Crab cakes, sticky rice, hot pot... with a strange way of processing and rich ingredients to help you warm up your stomach after a...

Ha Tinh: Jellyfish processing 3 star OCOP standard

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With the methodical investment and own know-how in the production process, Huong Que processing facility (Xuan Lien commune, Nghi Xuan, Ha Tinh) has processed...

Hai Phong tourism changed to recover from the pandemic

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Immediately after the COVID-19 epidemic was temporarily controlled, Hai Phong city planned to organize a series of events to stimulate tourism demand. Not only...