Tag: Salty salty
This ceremony comes to Da Nang, immediately stop by the famous...
'Ba Gia' mixed jackfruit restaurant, which is more than 3 decades old, has become a familiar address for many young people who are addicted...
Crocodile soaked in garlic sauce is very delicious, with vegetables to...
Crocodile is in season, in addition to making crocodile juice, you can also soak garlic sauce, with a strong and sour taste, and the...
Delight in the delicacies from the specialty of Ca Mau mudfish
The mudskipper, or tree climbing fish, is a very heterogeneous fish that lives in the mangrove forests of Ca Mau. This is a great...
The mother is sure to show off how to make the...
Crispy pork skin has long been a favorite snack because of its delicious taste, irresistible appeal. With the following simple method of making crispy...
The story of a family of 5 years working as a...
In Hanoi, each street has its own unique cultural and culinary characteristics and its own traditional features of the people of the Capital. Among...
The taste of Peking duck in HCMC restaurant
Peking Duck is a famous royal dish for a long time, the pride of Chinese cuisine. Processing takes a long time and requires experience...
Brilliant season of red flowers on Son Tra peninsula
These days, a corner of Son Tra peninsula (Da Nang) is brightly yellow in color of limestone flowers - colorful flowers in every occasion...
