Tag: Smoked
Smoked eel pate by chefs in Ho Chi Minh City
Using Phu Yen field eel as the main ingredient, the chef of Esta Eatery restaurant creates a dish with a simple appearance but a...
Smoked meat is stir-fried with sweet garlic to the ears
Smoked kitchen guard pork, the Western language is called 'half mu lap distance', Half side is pork, the far groin is the smoked kitchen...
