Sunday, December 22, 2024
Home Tags Vermicelli

Tag: Vermicelli

Warm vermicelli with grilled meat

0
Referring to Hue grilled pork vermicelli is to think of the aroma from pork, to the thick sauce with the aroma of beans. The...

‘Box office star’ shows off homemade cold snail vermicelli, Cat Phuong...

0
Kieu Minh Tuan is very hard working in the kitchen, making fans admire the talent of this "box office star"! Kieu Minh...

Weekend delicacies: Treat the whole family with delicious curry duck vermicelli

0
Attractive duck curry vermicelli in duck meat is marinated carefully, imbued with the smell of greasy coconut milk, served with herbs and bean sprouts. ...

Remember the old banana bean vermicelli noodles

0
Hanoi has many dishes of noodles, vermicelli, pho... with delicate and unique flavors. Particularly, there are many different ways to prepare snail noodles. Banana...

1 m rice paper roll, vermicelli milk tea and interesting dishes...

0
Beautiful, strange versions of cuisine, combining many ingredients, attract gourmets in Ho Chi Minh City to experience. Unique and one-of-a-kind dishes such as rice...

Revealing how to cook vegetarian vermicelli with soy sauce

From simple ingredients, you can cook vegetarian vermicelli with eye-catching and juicy finished products. If you want to eat a delicious and frugal dish,...

Song Than Vermicelli – Binh Dinh’s specialty is eating and remembering

The reason it is called 'Song Than' is because when making vermicelli, people often make vermicelli into pairs. Illustration Made with...

Protecting geographical indications for Bac Kan vermicelli products

0
The National Office of Intellectual Property has just granted a geographical indication registration certificate number 00106 for the vermicelli product 'Bac Kan'. Department of...

‘Bac Kan’ vermicelli with geographical indication

0
The National Office of Intellectual Property has granted the Geographical Indication Registration Certificate No. 00106 for the vermicelli product 'Bac Kan'. Department of Science...

The shop ‘hate vermicelli’ but has been loved by diners for...

Even though it's just a vermicelli shop located on the sidewalk, this bun rieu is still known by many people, also known by the...

Unique simple cold vermicelli dish of ancient Ha Thanh people

0
Bun snail cold in alleys, small alley seems to be deeply imprinted on the subconscious of the old Hanoians. The dish is simple and...

The rotten vermicelli dish has a controversial durian smell in China

0
While many praised the flavor of luosifen, others said they could not stand the strong smell of the noodle dish. Luosifen, or rotten snail...

9X tips on how to make 5 delicious vermicelli dishes, presenting...

0
The delicious and attractive flavors of these breakfast dishes make anyone who sees them crave. Living in Japan, in addition to focusing...

Have breakfast with delicious young ribs vermicelli at home

0
Vermicelli with young ribs is the most popular breakfast because growing soft sweet ribs with meat mixed in light and clear broth will help...

The beauty of the 300-year-old vermicelli flower tree in the middle...

0
These days, many people in the capital are amazed at the image of a 300-year-old tree in full bloom on Dinh Thon Street, My...

Hanoi: The vermicelli flower tree over 300 years old blooms brightly...

0
In Dinh Thon village (My Dinh, Hanoi), the vermicelli flower tree that is more than 300 years old is in full bloom, creating a...

When mussels match with vermicelli to deliciously sweet ‘mussel noodles’

Born after mussel rice, mussel rice noodles from Hue spread everywhere, to Saigon and become specialties with different variations. When it comes to mussels,...

Strange vermicelli: Craving for pepper vermicelli, indulging in noodle soup

Bun pepper is not from pepper, but comes from ... Tieu cuisine. Meanwhile, noodle soup is definitely indispensable ... sung. Among the "strange vermicelli"...

Vermicelli with fish sauce seasoning with veal on the sidewalk is...

0
Veal is soft, sweet, lumpy calf skin mixed with Hue fish sauce, fragrant and delicious, hard to resist.For a long time, people familiar...