Please ‘pin’ the useful kitchen tips below! 1. To cut an onion without watery eyes, place a candle on the side. Or you can cut the onion in half, soak the onion in cold water, then slice it.
2. If you cut the tomato with a bread knife, the tomato slice will not be crushed and the tomato juice will not drain. 
3. Place a batch of french fries under the rack of roasted chicken. Potatoes will taste better. 
4. You can get more chicken wings in a medium-sized tray by skewering the wings into wooden sticks and placing in the oven. 
5. Place a folded damp cloth or tea towel under a chopping board or chop food to secure the cutting board. 
6. Food defrosts faster if you put it in a frying pan. The cold will dissolve faster because the metal has a strong thermal conductivity. These chicken thighs were completely thawed in 3 hours. 
7. Use a slice of bread, plastic wrap and sealed box to preserve your homemade sushi. 
8. You can peel a hard-boiled egg in seconds using a spoon. 
9. When weighing a serving of pasta, use a napkin container to prevent pasta from falling off. 
10. Why wash grease containers by hand if you can do this? Put a paper towel in a can of grease, add some dish soap and some water. Close the lid, shake the box, take out the dirty paper towel and rinse the box. It’s done! 
11. Use a wooden scoop to make a lid on a pan that doesn’t fit. 
12. If you don’t have a dishwasher, you can wash the grease-stained sponge drawers and plastic containers with the washer. Dust and grease will disappear immediately and there will be no more stains. 
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