Recently I watched “Sito” and it was a bit sensational, so when I saw “Suzhou Wisteria Blooming” rushed to the hot search, I immediately thought of the romantic scene of Sato blooming when he was confessed. Thinking about it this way, the wisteria that blooms every year in Suzhou has some romantic history too! After all, Spring Suzhou is synonymous with romance in itself.
In spring, Suzhou becomes a city in a garden. Dreamy wisteria, beautiful begonias, delicate roses, clusters of hydrangea, brilliant and gentle flowers set off the pink walls and black tiles of Suzhou City. A glance makes people indulge in them. 小红书@抱一阵野栗 Suzhou City has a strong historical heritage. Every alley, every garden, and even every city wall has a history. Look for a awning boat, sway around, and feel the ancient heritage of Suzhou. Suzhou is also a city, and the strong atmosphere of life makes it full of human touch. Listening to Pingtan, appreciating Kunqu opera, and visiting museums, Suzhou people live a leisurely and peaceful life. @Weak weak sauce here is also the most eatable city in Jiangsu. Get up early and start a leisurely life with a bowl of noodle soup; refreshing mung bean soup and sweet glutinous sugar porridge are the “little sweets” of Suzhou in spring. There are also seasonal Subang dishes, which are not eaten from time to time. This is the attitude of old Suzhou towards “eating”. Anyway, Suzhou is delicious, as everyone knows. Xiaohongshu @抱一衣野栗人间 April day, come to Suzhou, watch the flowers bloom, watch the water flow. Here, there is no need to mention the word romance.I have seen Suzhou in spring and I know that Jiangnan can be so beautiful Weibo @北hemisphere limited soy milk has never been to Suzhou in spring, so I don’t really know Suzhou. After all, this city, which is suitable for slowing down and measuring by footsteps, is most comfortable when spring is full. The Su-style gardens are beautiful, and the ornamentation of stacked mountains and rivers solidifies the exquisite atmosphere of the south of the Yangtze River in a brick and a tile. But the spring gardens are decorated with all kinds of luxuriant flowers and leaves, and the limelight seems to be snatched away by these vibrant and colorful flowers. In the garden at the end of spring, wisterias are in full bloom, wood hydrangeas are blooming, begonias are stunning, and roses are moving. Everywhere, people are intoxicated. / Zhongwang Mansion Appreciating Wisteria / @See Suzhou It is this century-old wisteria that is loyal to the palace. The slightly bleak Zhongwang Mansion, with pavilions and pavilions set against the spring scenery of the garden, makes the wisteria look even more gentle and moving. Every spring, the blooming wisteria, intertwining vines and swaying flower spikes, the light blue and bright purple interpenetrate each other, gradually turning into dreamlike colors. @See Suzhou “The wisteria hangs on the cloud wood, and the flower vines are suitable for Yangchun.” When spring is full, stroll under this wisteria bouquet, enjoy the rare sunshine, flowers, and spring breath, and encounter a couple of stone benches, as if you can sit here all day. / Art Garden Appreciating Roses / Figure Chong@Kodakchrome Walk into the noisy Wu Shifang Wenyu Alley, turn into a small alley known only by locals, and you can see the quiet and independent art garden in the middle of the market. Almost all the people who came to the art garden were old Suzhou. Coming here to appreciate the rose is not only the inheritance of the family’s play area, but also the tacit meeting between the old Suzhou and the rose. Xiaohongshu @ Soy Sauce Vinegar 533807696 Yipu’s rose is beautiful, and it complements the pink wall and Daiwa. The whitewashed wall gives the flower-viewers a white space, and the beautiful rose is lined with three points of beauty. Walking in the deep and fragrant courtyard, you can never refuse that closeness and beauty. This refreshing beauty makes people intoxicated. / Canglang Pavilion Appreciating Wood Hydrangea / 小红书@酱油稻533807696 Canglang Pavilion is the oldest garden in Suzhou. It has been abandoned, rebuilt and rebuilt for many times. Fortunately, the rocks are still there, and the ancient meaning of the garden is still diffused in the space. . “The round clusters are as white as frost, and the Spring Festival Gala is about to produce cold.” Canglang Pavilion in the spring, under the print of wooden hydrangea, is less lonely and more gentle. Xiaohongshu@酱油稻533807696 Wood Hydrangea is actually more common in Jiangnan gardens, but every time the flowers bloom, they can still surprise one party. The spherical flower clusters, like snowballs, fall heavily among the green leaves and ink branches. They naturally have a clear and beautiful posture, which makes people feel relaxed and happy when looking at it from a distance. / Lingering Garden Appreciation of Begonia / Tu Chong @薛巍 “I tried the questionnaire, but Dao Haitang is still the same. Do you know it? It should be green, fat, red and thin.” I still remember that when I read beautiful and smart words in high school, I always sketched that in my mind. The Begonia flower hangs over the eaves, and the poet seems to be awake and sleepy, beginning to welcome the spring. Xiaohongshu @柔小珂’s staying in the garden in spring, ushered in the blooming of Begonia. The bright Begonia flowers set off the reflection of the water pavilion, adding a lot of vitality to the quiet garden landscape. To live up to the spring and live up to the Qing, a piece of spring heart Fu Haitang. It is no wonder that such a beautiful Begonia flower has become the sustenance of so many ancients yearning for a better life. / Lion Grove Evening Sakura / Xiaohongshu @薛巍 now goes to Suzhou, and can catch the last bus to enjoy the cherry blossoms. Evening cherry blossoms in the Lion Grove are still so cute that people can’t move their eyes. Do nothing, just stay quiet for a while, bid farewell to spring in the antique lion forest. Xiaohongshu@薛巍银白点’s petals are layered on top of each other, the deeper flowers, even with smudged crimson, the sun shines through the flowering branches and hits the cherry trees, cherry blossoms, and buildings on the walls and the ground. It’s so beautiful. Looking for the alternative market and prosperity in the gentle Gusu city / Pingjiang Road / Xiaohongshu@薛巍 Every city has such a street, it is very commercial, from art galleries to souvenir shops, it is connected with secular materials; it is like weaving, people come and go, shops are always to attract tourists And they sell products that are not local. This street is called Pingjiang Road in Suzhou. 图虫@谈 Figure 虫@汗牛识On the way, but also on this road, you can find a teahouse, drink a cup of tea, listen to a piece of pingtan; you can also go on a boat on the river to experience the feelings of Gusu water village. This kind of city gas engraved in the bones, in Wu Yin’s soft words, is also in the small streets and deep alleys. On this street, shops that are not constrained by the masses, turn into the alleys where there are not so many people at will, and you may be able to see the real Suzhou. / Suzhou Museum / Xiaohongshu @任袁泰山 Anyone who has seen the Suzhou Museum is hard not to be attracted by it. This museum designed by the world’s Chinese architect Pei I.M. is probably the most artistic museum in China. Xiaohongshu@任袁泰山 From the appearance, it is more like another elegant Soviet-style garden than a museum. The heights are scattered, and the white walls with simple colors reflect the diwa, which outlines a unique space. modeling. The calm building sets off the water surface, and adds a profound artistic conception, showing the elegance of Chinese classics and the Zen of ink and wash. @苏州市文广旅局官微 Not to mention there are more than 40,000 precious cultural relics in the collection. Some people say that only by looking at the history and understanding the past life of a place can you really understand the present life of this place. For people, Subo is the best encyclopedia to understand the ins and outs of this city. / Huaihai Street / @Depth Suzhou’s outbreak has made it impossible for many people to go abroad. But walking on Huaihai Street in Suzhou, you may be wondering whether you are in Japan or Suzhou. Figure worm@探_寻 Tu Chong @薛巍 This Japanese Huaihai Street comes with a healing smoke. Flickering neon lights and flickering vertical signboards, all kinds of boys and girls in kimonos on the road, under the warm yellow light at night, have a different style. / Fengmen Hengjie / @takumi “If you are not in Fengmen Hengjie, you have not really been to Suzhou”, this is not wrong at all. The 600-year-old Fengmen Heng Street is known as “Suzhou’s Most Commercial Street”. It is an authentic and authentic street where the old Suzhou people live, and it is also a place where modernity and simplicity blend. The daylight is slanting west, and the kind Wu Nong’s soft language alternates back and forth on the vegetable, fruit, and fresh stalls…Walking here to welcome the spring, what you can enjoy is the most authentic fireworks in Suzhou.The delicious Suzhou is well known for a long time @takumi Suzhou people pay attention to non-eating from time to time, and the emphasis on eating makes the food here a lot more seasonal. In the warm spring, the noodle soup that I rushed to eat in the early morning mist, the soft glutinous pastries scattered in the streets and alleys of the city, and the fresh and exquisite authentic Su cuisine are all cute. What does Suzhou taste like in spring? Let me talk to you.Pan Yulin Sugar Congee Stand @我是你的小阿七, Pan Yulin’s sugar porridge who grew up with generations of Suzhou people, although only a small sugar porridge stall, has long become a well-known food base in this area. Although he was famous, it did not affect his authenticity. Many of the locals in the team bought a few copies and took them back. @月家的饭团 @Tomatoes, they don’t have many types, they only have sugar porridge, red bean dumplings and fermented rice balls. In autumn, sweet-scented sweet-scented osmanthus will be added to the small round balls. This sweet-scented osmanthus red bean paste ball has the soft sweetness of red beans and the delicate Q-ball of glutinous rice ball. The various tastes collide on the tip of the tongue, as if caught in a sweet whirlpool .Address: Tong Dexing Boutique Noodle House, No. 46, Pishi Street and Shijia Alley @黑不溜熊 @Pierun cat I don’t know if you still have any impression of the Fengzhen big meat noodles in Tip of the Tongue 2? When I first saw this bowl of noodles, I was really obsessed with it for many years, and I couldn’t forget it. I just want to grow up quickly and unlock this flavor in Suzhou! @阿转 I’m hungry and talk about Su-style noodles. I eat red noodle soup on cold days and white soup on hot days. Now this season, come to a bowl of white noodle soup that looks ordinary but not weak at all. The fragrant and mellow soup with chives on the bottom looks very refreshing. Add a piece of iced big meat, one more point will make you fat, and one point less will get firewood. This just happens to bring the big meat stuffed with wine, not to mention too much!Address: No. 6 Jiayufang (opposite to the central blood station) Yuxingji @helloweidi Suzhou people eat food and pay attention to the season. You can get a glimpse of one or two from a bowl of three-prawn noodles. Every year in 4.5 months, countless gluttons flock to Suzhou just for this limited delicacy. Three prawn noodles composed of shrimp, prawn brain, and prawns. The prawn meat is sweet and delicious. The prawn roe and prawn brain are topped with a fragrant flavor. The elegant and fresh three prawn toppings are full of the beauty of Jiangnan water town.Address: Zixiaoxiang Beverage Shop, Block D, East Bank, Performance Center, No. 523, Jingde Road @Weak weak sauce @燒一井吃不吃The Suzhou people have a meticulous attitude towards food, and they have made the mung bean soup all their feelings. Half a cup of cool and sweet mint water, plus rich ingredients like glutinous rice: boiled soft mung beans, steamed glutinous rice, winter melon sugar and candied dates that give sweetness to the ingredients, and raisins and red from childhood memories Green silk… This solid mung bean soup is very refreshing.Address: No.53, Dinghuisi Lane, Xinzhenyuan Su-style prawns fried @kotori55 @meBigshow Although Shanghai’s shengjian is famous, in fact, as the birthplace of shengjian steamed buns, Su-style shengjian is not inferior. Suzhou people have eaten pan-fried pan-fried for hundreds of years. A serving of fried steamed buns and a bowl of small wontons can even replace Su-style noodles in the hearts of Suzhou people. @CC冲冲 @那一抹茶香The reason why so many people love Xin Zhenyuan’s pan fried is because it is really impeccable. The outer skin is golden and crispy, the filling is full of soup, the skin tendons, the fragrance of sesame, the freshness of the meat are intertwined with each other. With a sweet-scented sweet-scented osmanthus bean paste, this soft, sweet and sweet combination is Suzhou.Address: Pearl Hotel, No. 2 Shantang Street @喵喵HelloKitty Suzhou people’s emphasis on freshness has penetrated into the three meals a day. They do not eat from time to time. They pay attention to the food that is not tired of fineness, the food is not tired of fineness, and the light is sweet. It can be described as high and low. This Subang restaurant, which is spread by word of mouth, is a good taste hidden in the corner of the corner, and it is also a daily dining hall with smoke and flames. @Cristiano7 @maggie880906 Pearl Restaurant’s eel paste, mussel meat golden cauliflower, squirrel mandarin fish, and sweet-scented sweet-scented lotus root are all the most authentic Su-style flavors worth trying.Address: Pearl Lane 9 @图虫创意 uses Yu Qiuyu’s sentence to summarize Suzhou like this: “The flowing water here is too clear, the peach blossoms here are too colorful, the Pingtan here is a bit sultry, the snacks here are too sweet, there are too many teahouses here, and there are books here. Too dense.” Such Suzhou is too charming.
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