9 dishes when going to a restaurant, you should not order because the staff does not dare to eat

If you need a tip for the best restaurant meal ever, there is nothing better than following the tips below.
Reader’s Digest has gathered some tips from chefs as well as employees in the restaurant about what you should not order when eating out:

1. Thoroughly cooked meat Most chefs advise you not to order thoroughly cooked meat except for special cases for the elderly or pregnant women … Because well-cooked cuts of meat are often less quality meats, they’re usually thinner or firmer, tougher, and even more risky, you get stuck in “reused” cuts of meat. 2. Soup Soups are usually stored in large containers and are not stored properly at night. Also, sometimes the ingredients for the soup are old foods. An employee who used to work at the sandwich shop revealed that the standard tuna salads will be sold to customers. When it fails, they will be used to make soup with sauces, herbs … 3. Specials, or promotions Some restaurants make specials based on expired foods. Ideally, if you want to eat fresh food, you should eat the dishes of local origin, not using the goods imported from a distance, or they must be imported within the day. 4. Mushroom oil Fungi oil is very rarely made from natural mushrooms, instead they often use different chemicals to create a taste that resembles the real mushroom flavor. Therefore, the chefs recommend that we should not order dishes containing mushroom oil, because most likely the flavors will make your dish lose its original taste, and you will certainly not want to lose. Add money for some flavoring, right? 5. Vegetarian food Many restaurants still use animal fats in sauces, as a natural thickener. 6. Oysters (frozen seafood) in restaurants far from the sea Well preserved fish and shrimp can still be fresh overnight, but oysters alone, chefs advise against eating if the restaurant is hundreds of kilometers from the fishing site. Because they easily die over the long haul and are not properly preserved. At that time, the oysters will secrete toxins. This note is also true for seafood that requires strict refrigeration (squid, octopus, mackerel …). Budget restaurants can buy cheap spoiled seafood for marinated and fried so you do not realize their true quality. In general, seafood dies at a faster rate of spoilage, decomposition than even meat, and produces histamine toxin. 7. Mussels Mussels are really a favorite dish that many people love but the chefs still advise us not to order this dish because most of the mussels at the restaurants are not preserved and cooked in the best way. It will definitely affect the taste before bringing it to diners. Celebrity chef Anthony Bourdain said that he only ordered mussels when he knew who the chef was cooking. 8. Popcorn in the early morning Usually the popcorn from the night before, reheated in the oven the next morning. 9. The food at the restaurant is too crowded For restaurants with a large number of customers, they often have to prepare many dishes the day before, then freeze and cook the next day. Or food must be refrigerated for 2 weeks or more, making sure to always serve enough guests during the day. The processing will also not be strictly controlled. (According to GiadinhNet)