Celebrating 30 years of establishment, Ajinomoto Vietnam Company has just introduced to Vietnamese consumers a new product: AJI-NO-MOTO UP premium multi-purpose seasoning powder, aiming to promote exciting and fun experiences in the food industry. cooking and family meals.
AJI-NO-MOTO UP has a light yellow powder form, which is a harmonious combination of AJI-NO-MOTO MSG, pork bone extract powder and selected ingredients such as palm oil, onion powder… dishes more delicious, while highlighting the natural deliciousness of each ingredient.
AJI-NO-MOTO UP Premium Multi-Purpose Seasoning Powder enhances the taste of dishes thanks to the ideal combination of selected ingredients. The product can also be used in combination with other basic seasonings such as salt, salty seasoning, sugar, etc. to harmonize and suit the taste of the family, because of the AJI-NO-MOTO UP production process. No salt ingredients are used. AJI-NO-MOTO UP premium multi-purpose seasoning powder is easy to apply to all kinds of dishes from simple to sophisticated, ensuring “good taste” for each dish, saving time for seasoning, make everyday cooking a joy for housewives. 
Rich braised pork ribs, rice with premium multi-purpose seasoning powder AJI-NO-MOTO UP According to the representative of Ajinomoto Vietnam, the product is applied a closed production process according to modern Japanese technology, from the stage of selecting input materials to the final product, the quality criteria are always checked. Strict control to ensure good quality products reach consumers. AJI-NO-MOTO UP premium multi-purpose seasoning powder is now available at traditional markets and grocery stores in southern provinces and cities and supermarket chains of Co.opmart, MM Mega, Big C, Lotte, Aeon , Vinmart, E-mart nationwide. With outstanding features, AJI-NO-MOTO UP Premium Multi-Purpose Spice Powder will bring convenient and quality new seasoning experiences, becoming an effective assistant for Vietnamese housewives. in daily food processing, bringing delicious and warm meals to every family. Ajinomoto Vietnam Company was established in 1991 with the mission: “Contributing to the further development of the country of Vietnam, contributing to the happiness and health of the people in Vietnam through the culinary culture. food and develop food resources”. Currently, the Company is doing business in the main fields of spices, food and beverages. With “specific characteristics” in the field of food and health, Ajinomoto Vietnam is carrying out pioneering activities called ASV (Ajinomoto Group’s Common Value Creation Activity), to contribute to solving urgent issues of society through the company’s production and business activities. Ajinomoto Vietnam is supporting the improvement of nutritional status for healthy living, developing food sources in the agricultural sector and aiming to become a typical citizen in saving energy and natural resources. . Ajinomoto Vietnam Company has 2 production factories in Bien Hoa and Long Thanh, Dong Nai Province; 3 distribution centers in Long Thanh, Hai Duong and Da Nang and more than 60 business branches. The total number of employees working nationwide is more than 2,300 people. For more information, visit https://www.ajinomoto.com.vn/
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