Break into the world’s most expensive apple farm, with only one fruit per branch

The expensive Japanese honey apple comes from meticulous planting, tending and harvesting.

The Japanese honey apple (also known as the sun apple) is one of the most expensive apple varieties in the world. In Vietnam, Japanese honey apples are sold for up to 1.5 – 2 million VND / kg.

In the country of the rising sun, honey apples are grown entirely according to organic technology, meticulously from care to collection.

Japanese honey apples are grown mainly in the Aomori region, which is considered the capital of delicious apples.

Winter is the time when growers clean the trunk of the apple tree, cutting dry branches for the best growth.

Spring comes, when the apples begin to bloom, it is time for growers to add nutrients to the plants. The grower will carefully remove the flower clusters on the branches so as not to disturb the rest of the flower.

For the most effective natural pollination, they even kept bees in the apple orchard.

In the summer, apples start to bear fruit. Each branch usually has 5-6 apples.

At this point, the grower continues the pruning, leaving only one fruit on the branch. This helps the tree concentrate nutrients, the apple will be sweeter.

Next fall, the whole orchard of red and ripe apples looks good.

They test each apple on the tree for appearance standards and then harvest.

The soil analysis, pesticide residue analysis, radioactivity … are done carefully to ensure the quality of the apple honey wall. Photo courtesy of: Noal Farm, Aomori Apple

Video: Autumn red ripe apple orchard. Source: Youtube