Do you already know how to distinguish parsley from cilantro?

From the shape to the taste and the aroma, you should now be able to tell the difference between these two herbs in a flash.
Shape

Both cilantro and parsley are green in color and have long stems. They differ only from the appearance of the leaf. Cilantro has quite round leaves, parsley has pointed leaves. Taste and aroma If you find yourself confused when distinguishing between these two vegetables, pay attention to the flavor and aroma. Cilantro has a strong metallic odor and a very distinctive taste. Cilantro is said to have a mild citrus flavor. On the other hand, parsley has a very mild and mild fragrance. Using Cilantro is a vegetable that adds aroma and a fresh flavor to dishes. It has softer leaves and stems. However, you can shred both vegetables and add them to dishes. Cilantro can be used as a curry garnish, salad dressing and added to dipping sauces. Parsley is also used as an ornament. Parsley is added to soups, stews, and sauces. Parsley also has soft leaves, a slightly chewy stem and retains its flavor even when cooked. Health benefits of cilantro and parsley Both herbs help lower cholesterol, lower blood pressure, prevent kidney stones, prevent blood clots, control blood sugar and are considered miraculous remedies for pain relief. To get the maximum amount of vitamin K from these herbs for your body, include them in fatty foods, such as olive oil, avocado or coconut milk. Vitamin K helps strengthen bones and prevents blood clots.