Entering a Michelin-starred restaurant for the first time, diners are amazed at the super-classic dishes but no less… weird

It looks quite odd, but to achieve the prestigious Michelin star, the food served in these restaurants must be ‘genuine’.
Michelin is the name of the oldest hotel and restaurant reference book in Europe, awarding up to 3 excellent stars to a select number of establishments. Michelin stars have long been used as a measure of culinary popularity. The criteria for being awarded a Michelin star are based on many rigorous factors, including the history of the restaurant, the quality of the ingredients, the special recipe in the way of processing and decoration.

Here are a few dishes from Michelin-starred restaurants that have surprised many diners for many reasons. Baozi – traditional Chinese dumplings with a few pieces of corn on top, but it’s not cheap! This dessert will be all over in a single note! This restaurant presents dishes with a total of 15 different ingredients. But all I saw was an extremely ordinary salad… The 2 main ingredients of this Michelin-starred dish are scallops and cauliflower, only about 6 pieces The best-selling dessert of a 3-Michelin-starred restaurant in Valence, France. It looks weird but it’s so expensive! Only a few slices of strawberries, but this dessert dish comes from a Michelin-starred restaurant This dessert is a… lemon peel wrapped with marshmallows, inside is a cool and fragrant sorbet filling The ingredient on the plate is a mackerel decorated with layers of different colorful sauces At first glance, it looks a bit “bizarre”, but this mushroom cookie appears on the menu of a Michelin-starred restaurant. The dish that appears in front of you is vanilla banana buttercream ice cream, the highlight is… a glass upside down! Only 2 ingredients are white chocolate and orange ice cream, but this restaurant’s dessert is more expensive than the plane ticket you buy!